Tag : Condiments

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30 October, 2008

Tomato chutney

Posted in : Uncategorized on by : admin
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Generally for parathas, thalipeth or when tomatoes are extra I make this chutney. This chutney is a bit oily and the original recipe used ginger but since my people like garlic I have substituted. The amount of garlic can be adjusted as you need. You can also use onions chopped fine, however fry it till
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28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
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There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
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28 September, 2008

Raw tomato chutney

Posted in : Uncategorized on by : admin
Tags: , ,

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients: 3-4 tomatoes roughly chopped 2tsp. oil Mustard ½ tsp.Hing 1 tsp urid dal 3 green chillies (as per taste) 1tbsp. til Curry leaves
Read more

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