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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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19 March, 2016

Homemade Bhuna Masala or Bhunna Masala

Posted in : Bhuna Masala, Condiments, Freeze, How to, Indian Cuisine, Masala, North Indian Cuisine, North-Eastern Cuisine, Uttar Pradesh on by : ArchanaPotdar
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Bhuna Masala is one of the many Masala in Indian Cuisine. Bhuna Masala is a convenience that can be used for both vegetarian curries and non-vegetarian gravies. It’s ideal for those times when you need a quick and delicious gravy comforting  gravy maybe because you have a guest or because you need a comforting meal. For
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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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12 November, 2015

Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Posted in : Bachelor Recipes, Condiments, Masala, Pickle on by : ArchanaPotdar
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  One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy. The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack… This is a repost of
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7 November, 2015

Lulu Miris

Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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18 September, 2015

Schezwan Sauce

Comments : 17 Posted in : Condiments, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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There is a simpler way in which I make #Schezwan Sauce. Actually, the simplest will be opening a bottle of Schezwan Chutney, but this is  yummier! But today I want share a delicious one that I had bookmarked from Pavani’s place. Needless to say it was appreciated. So much that the little that was left over
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17 September, 2015

Malaysian Sambal Sauce

Comments : 17 Posted in : Blogging Marathon, Condiments, Malaysian Cuisine, Masala on by : ArchanaPotdar
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The Malaysian Sambal Sauce is a delicious and versatile accompaniment and can be used as a dressing for all kinds of meats, seafood and even hard boiled eggs. The sambal is popular as a condiment in countries like Malaysia, Indonesia and Singapore. This stores well so freeze extra portions for later use, but within 2
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