Tag : Condiments

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23 June, 2017

Indian Pickles the Mouth-Watering Condiment

Indian Pickles the Mouth-Watering  Condiment
Comments : 1 Posted in : Condiments, Indian Pickles, Pickle, Preserve on by : ArchanaPotdar
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The word “Pickle” may be used to refer to the soup you may be in or the condiment that you eat! But the foodie in me prefers to think of the condiment. So what are pickles? Pickles are made to preserve seasonal foods and are generally preserved with salt, oil, lime or vinegar. Many a
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12 June, 2017

Mango Pickle| Mavinkai Upinkai|Kari che Lonche

Mango Pickle| Mavinkai Upinkai|Kari che Lonche
Comments : 8 Posted in : Blogging Marathon, Condiments, Indian Cuisine, Mango Pickle, Pickle, Preserve on by : ArchanaPotdar
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Mango Pickle! Is your mouth watering? Very few (like my husband) can resist the siren called mango pickle. There is are no words to describe how it feels to crunch into a freshly made piece of Mango Pickle, delicious and crunchy, sour and pungent at the same time. Well, a mango pickle need not be just
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11 June, 2017

Red Chilli Jam

Red Chilli Jam
Comments : 10 Posted in : Blogging Marathon, Chillies, Condiments, Jam, Preserve, Red Chillies on by : ArchanaPotdar
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 When picked up these chillies Red Chilli, Jam/Jelly was the last thing that I was expecting to make and enjoy. The very thought was different and sounded strange till I remembered the sweet chilli sauce that we used to buy. Must thank my group of BMers they came up with amazing dishes.  New to me
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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19 March, 2016

Homemade Bhuna Masala or Bhunna Masala

Posted in : Bhuna Masala, Condiments, Freeze, How to, Indian Cuisine, Masala, North Indian Cuisine, North-Eastern Cuisine, Uttar Pradesh on by : ArchanaPotdar
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Bhuna Masala is one of the many Masala in Indian Cuisine. Bhuna Masala is a convenience that can be used for both vegetarian curries and non-vegetarian gravies. It’s ideal for those times when you need a quick and delicious gravy comforting  gravy maybe because you have a guest or because you need a comforting meal. For
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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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12 November, 2015

Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Posted in : Bachelor Recipes, Condiments, Masala, Pickle on by : ArchanaPotdar
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  One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy. The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack… This is a repost of
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