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14 April, 2018

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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18 April, 2014

Panch Phoran Tarkari and Hamarcha Rawt~ Indian State Mizoram

Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Chutney, Condiments, Indian Cuisine, Kid Friendly, Mizoram, North-Eastern Cuisine, Side Dish, Vegetable Sides on by : admin
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Panch Phoran Tarkari ~Indian State Mizoram   Panch Phoran Tarkari and Hamarcha Rawt is m choice for  Indian State Mizoram! Today on Day 19 we are at  Mizoram. Mizoram is a beautiful state situated in the North-eastern part of India. Blessed with mesmerizing hills, pleasant valleys, swirling rivers and placid lakes Mizoram has a distinct food culture, some north-eastern, Chinese
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