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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake!  A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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11 October, 2014

Navratan Kurma

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Navratan Kurma The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!! This is my today’s post under Kid’s anniversary special for blogging marathon. Navratan Kurma Ingredients: 100 grms carrots 100 grms peas
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13 May, 2012

Tinda Stuffed with Paneer and Mint~ Dedicated to Mom

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 I decided to make tinda and started to make Tinda Do piyaza that I had seen here. However as I started long lost memories of how we, that is we siblings, hated this vegetable as kids swamped me. We always fought with my mother when we saw this vegetable. But in the sweltering heat of Nagpur and Akola where we spent
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30 April, 2012

MASALE BHATH

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Cravings that were what my second pregnancy was dotted with!! I wanted to eat the strangest possible things   “adki” i.e. betel nut powder that my Papa makes (mind you I could barely stand the stuff before and used to wonder how my siblings could stuff themselves with it) to masala bhath I wanted it all.
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13 February, 2012

Mocha Mousse Cake

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This is one dish that I enjoyed making.  Why? My daughters helped me, one of the few rare times when they came in willingly and helped me happily. This was my best Valentine gift from them both. Thanks Kiddos! I love you “gais” (in case you want to misunderstand I am talking about the cow)J.
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22 December, 2011

Nachni-che-Satv or Ragi Pudding

Comments : 17 Posted in : Uncategorized on by : admin
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Staying in Goa from the time I got married 23 years to be exact has exposed me to quite a few wonderful dishes in this cuisine. There is a preconceived notion that there are no vegetarian dishes in this cuisine. I remember when I was to be married all my neighbours and friends kept on
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