Tag : Carrots

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17 June, 2016

Zatpat Vegetarin Pulao with Minimum Vegetables

Posted in : Baby Corn, Bachelor Recipes, Bay leaf /tej Patta, Blogging Marathon, Carrots, Chillies, Coriander, For the Tiffin Box, Garlic, Ginger, Green chilli, Healthy food, Herbs, Indian Cuisine, Kid Friendly, Lowfat, Meal, Oils, Quick Meals, Rice, Rice barn, Rice the Versatile Cereal and Its Uses, Spices, Star Anise, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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This was one of the toughest themes for me. For one, all the recipes I wanted to make need you to eat them immediately and the girls are holidaying. So it has to be something that can be eaten cold if at all  they eat and finish.  This was a mish-mash recipe I came up
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11 October, 2014

Navratan Kurma

Posted in : Uncategorized on by : admin
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Navratan Kurma The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!! This is my today’s post under Kid’s anniversary special for blogging marathon. Navratan Kurma Ingredients: 100 grms carrots 100 grms peas
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9 September, 2014

Nasi Goreng (Indonesian Fried Rice with Vegetables)

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Capsicum, Carrots, Cauliflower, Celery, Eggs, French Beans, Indonesian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Stir Fry, Street Food on by : admin
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Nasi Goreng Today we in our “Trip around the World in 30 Days” we stop at Indonesia for the alphabet I. What can represent Indonesia better than Nasi Goreng? Nasi Goreng is often described as Indonesia’s twist on fried rice. According to Wikipedia,   Nasi Goreng has been called the national dish of Indonesia though there are many other contenders for the title. The beginnings of Nasi Goreng
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8 September, 2014

Vegetarian Wonton Soup

Posted in : Appetizer, Hong Kong Cuisine, How to, Soup, Street Food on by : admin
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Vegetarian Wonton Soup Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong’s past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : admin
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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21 April, 2013

Mixed Pickle of Raw Mangoes, Cauliflower and Carrots

Posted in : Accompaniments, Blogging Marathon, Carrots, Cauliflower, Condiments, Mango Pickle, Pickle, Raw Mango on by : ArchanaPotdar
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Eat your hearts out girls but these are the raw mangoes hanging outside my kitchen service balcony. They are all mine. Mine to make anything out of them! Even as I am crowing about the mangoes being mine my daughters are at work, plucking them out to just chop them and eat them!  Well since
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19 April, 2013

Gajar Ka Halwa

Posted in : Breakfast, Carrots, Chilled Dessert, Dessert, Ghee, Indian Desserts, Milk, Sugar on by : ArchanaPotdar
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One of my favourite sweets (there is only one sweet that I do not like rest are all my favourites) is Gajar Ka Halwa. There is nothing that beats the delicious halwa that just melts in your mouth like butter under hot knife, snow in sun…. get the idea. The moment we start getting these carrots
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11 July, 2012

Carrot Rice ~A Blog Hop

Posted in : Blog Hop, For the Tiffin Box, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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  For Blog Hop this time Radhika has paired me with Santosh Bangar of Santosh’s Kitchen. I was amazed at her versatile creativity. Simple to the exotic dishes with a wide range of ingredients that is Santosh’s Kitchen! I wanted to try out brinjals or eggplant especially the fusion variety. I even brought the ingredients needed but
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25 March, 2012

Sandwich with Hung Curds

Posted in : Bachelor Recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Before I begin I would like to thank the Earl of Sandwich for popularizing sandwich.  I had read in the Reader’s Digest that he had done quite a few experiments much to the discomfort of his family and no doubt after spending a lot of time and money when his experiments were discarded. The recent
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30 November, 2011

Godi Kutid Payasa~ A Blog Hop

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Blog Hop one schedule that I thoroughly enjoy.  Though I am taking care not to tax my fingers a lot this one piece is typed out in bits and pieces and over a long period. Hopefully by the end of the next month my fingers will be better.  Okay enough of this Old Woman cry
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