Tag : Baked

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19 May, 2014

Lemon Bars

Posted in : Uncategorized on by : admin
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Lemon Bars May 2014 Baking Partners challenge Swathi raised the bar by choosing bar recipes. So this time around we are baking  Lemon bars.  This month challenge is suggested by Suja of Kitchen corner try it.  You can use any fruit, and any topping since this was my first time I decided to stick to the
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4 May, 2014

Flaounes (Cypriot Savoury Easter Cheese Pies)

Flaounes (Cypriot Savoury Easter Cheese Pies)
Posted in : Bachelor Recipes, Baked, Bread, Cypriot Cuisine on by : admin
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  With Easter round the corner, we have a lot of bread for Easter. So also in We Knead To Bake #16: Aparna set us baking Flaounes (Cypriot Savoury Easter Cheese Pies)! Her write up with the Flaounes is as below, “Flaounes are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday, and are part of
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1 May, 2014

Cinnamon Chocolate Babka Muffins

Cinnamon Chocolate Babka Muffins
Posted in : Babka, Baked, Baking Partners on by : admin
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Cinnamon Chocolate Babka Muffins For baking partners Swathi set us a challenge for baking Carrot Cake and Cinnamon Chocolate Babka Muffins! I wanted to make both but Since I have been having problems at my site, been blogging for one month I have been very busy so I made these delicious Cinnamon Chocolate Babka Muffins. Let me tell
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25 December, 2013

Mississippi Mud Cake

Posted in : Baked, Baking Powder, Blogging Marathon, Cakes, Cocoa, Eggs, Maida, Milk Compound Chocolate, Vanilla, Walnuts on by : ArchanaPotdar
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Merry Christmas to all!! Complements of the season!! That time of the year when all my neighbour’s homes smell of delicious goodies coming out. Today is the day I see what smelled so good. I have on my table some very rich bebinca, cakes and amazing variety of kulkul, doce, marzipan and cookies!! All my
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25 December, 2013

BienenstichKuchen/ German Bee Sting Cake.

Posted in : Almonds, Baked, Bread, Butter, Cakes, Chilled Dessert, Custrad, Dessert, Desserts, Eggs, Honey, Maida, Milk, Sugar, Uncategorized, Whipped Cream on by : ArchanaPotdar
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Since baking for We Knead to Bake I have come across different breads. Most of them something I never knew existed. It’s been an amazing experience. For We Knead to Bake this festive season we are baking BienenstichKuchen/ German Bee Sting Cake.     Bienenstich is not really a bread but a traditional German sweet yeasted
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20 December, 2013

Jam Swirled Muffins

Comments : 3 Posted in : Baking Powder, Butter, Cakes, Curds-Yogurt, Egg less, Jam, Maida, Sugar on by : ArchanaPotdar
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When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?” My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
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16 December, 2013

Nicaraguan Christmas Cake

Posted in : Baking Partners, Baking Powder, Butter, Cakes, Cinnamon, Cocoa, Corn Flour, Eggs, Maida, Milk, Prunes, Raisins, Sugar on by : ArchanaPotdar
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In Baking Partners, Swati’s brainchild,  this Christmas we have delicious cakes, not that they are ever otherwise but this time they were a treat to the eye and mouth.  We had Yule logs and this delicious Nicaraguan Christmas Cake by Pio V. You can check the original recipe here. The first  thing you have to
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4 November, 2013

Egg less Tort Pina Colada/ Pina Colada Cake

Comments : 7 Posted in : Baked, Baking Powder, Butter, Cakes, Chilled Dessert, Coconut Milk, Corn Flour, Egg less, Liqueur, Maida, Mascarpone cheese, Pineapple, Sugar on by : ArchanaPotdar
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This is a celebration time. Two things to celebrate Diwali and a birthday! So Happy Diwali to all!! Little Ayan, my nephew has become 2 yesterday and since he was busy visiting all the giraffes in the zoo I decided to post this late. Ayan is a naughty bundle of mischief and hence adorable! Since
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27 October, 2013

100% WHOLE WHEAT SANDWICH BREAD

Posted in : Baked, Bread, Breakfast, Healthy food, Milk, Oils, Whole wheat, whole wheat flour, Yeast on by : ArchanaPotdar
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For the WE KNEAD TO BAKE this time we are baking sandwich bread. The only change was it’s a bread is a 100% Whole Wheat Sandwich Bread. Aparna has adapted Peter Reinhart’s recipe for 100% Whole Wheat Sandwich Bread from his book “Whole Grain Breads” he recipe uses a soaking procedure and the Biga/ sponge
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30 September, 2013

Z for Zwieback

Posted in : Blogging Marathon, Butter, Cinnamon, Egg less Baking, Maida, Milk, Nutmeg/Jajikai/Jaiphal, Sugar, Uncategorized, Yeast on by : ArchanaPotdar
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Today is the last day of the Blogging Marathon with alphabets. It has been a wonderful series and I have enjoyed myself a lot. There is nothing like being among friends and likeminded ones who think mostly about food. Well it’s the cherry on the top, the icing on the cake… to name a few
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