Tag : Baked

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4 August, 2014

Berry Short Cakes

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Berry Short Cakes Berry shortcakes was a Baking partners challenge. The July month challenge (I know I am late) was suggested by Reeni of Cinnamon nice and everything nice.  This eggless recipe is a simple one and you can use any berries of your choice.   I agree that there is no better way to showcase
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30 June, 2014

Komaj~ A Persian Date Bread With Turmeric & Cumin

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Koma j~ A Persian Date Bread With Turmeric & Cumin For this month in We Knead to  Bake we are baking  Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates. I was skeptical about its acceptance at home and was right. Hubby refused to eat it! Since I suspected as much I made
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16 June, 2014

Tomato, Thyme, Sage and Double Cheese Tart

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Tomato, Thyme, Sage and Double Cheese Tart When Swathi asked me to suggest two baking dishes for the Baking Partners Challenge this tart was my first choice!  It’s colourful and savoury and well I cannot claim its healthy!  So it’s liked by the girls and I don’t have to beg them, “please finish that “! In
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15 June, 2014

Cheddar and Sage Scones

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Cheddar and Sage Scones First I would like to thank Swathi for giving me this opportunity to suggest bakes here at Baking Partners.  Lets face it I am safe baker I prefer tried and trusted recipes, and a lazy baker for I hardly open the books I buy for baking (or cooking for that matter)
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19 May, 2014

Lemon Bars

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Lemon Bars May 2014 Baking Partners challenge Swathi raised the bar by choosing bar recipes. So this time around we are baking  Lemon bars.  This month challenge is suggested by Suja of Kitchen corner try it.  You can use any fruit, and any topping since this was my first time I decided to stick to the
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4 May, 2014

Flaounes (Cypriot Savoury Easter Cheese Pies)

Flaounes (Cypriot Savoury Easter Cheese Pies)
Posted in : Bachelor Recipes, Baked, Bread, Cypriot Cuisine on by : admin
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  With Easter round the corner, we have a lot of bread for Easter. So also in We Knead To Bake #16: Aparna set us baking Flaounes (Cypriot Savoury Easter Cheese Pies)! Her write up with the Flaounes is as below, “Flaounes are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday, and are part of
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1 May, 2014

Cinnamon Chocolate Babka Muffins

Cinnamon Chocolate Babka Muffins
Posted in : Babka, Baked, Baking Partners on by : admin
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Cinnamon Chocolate Babka Muffins For baking partners Swathi set us a challenge for baking Carrot Cake and Cinnamon Chocolate Babka Muffins! I wanted to make both but Since I have been having problems at my site, been blogging for one month I have been very busy so I made these delicious Cinnamon Chocolate Babka Muffins. Let me tell
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25 December, 2013

Mississippi Mud Cake

Posted in : Baked, Baking Powder, Blogging Marathon, Cakes, Cocoa, Eggs, Maida, Milk Compound Chocolate, Vanilla, Walnuts on by : ArchanaPotdar
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Merry Christmas to all!! Complements of the season!! That time of the year when all my neighbour’s homes smell of delicious goodies coming out. Today is the day I see what smelled so good. I have on my table some very rich bebinca, cakes and amazing variety of kulkul, doce, marzipan and cookies!! All my
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25 December, 2013

BienenstichKuchen/ German Bee Sting Cake.

Posted in : Almonds, Baked, Bread, Butter, Cakes, Chilled Dessert, Custrad, Dessert, Desserts, Eggs, Honey, Maida, Milk, Sugar, Uncategorized, Whipped Cream on by : ArchanaPotdar
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Since baking for We Knead to Bake I have come across different breads. Most of them something I never knew existed. It’s been an amazing experience. For We Knead to Bake this festive season we are baking BienenstichKuchen/ German Bee Sting Cake.     Bienenstich is not really a bread but a traditional German sweet yeasted
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20 December, 2013

Jam Swirled Muffins

Comments : 3 Posted in : Baking Powder, Butter, Cakes, Curds-Yogurt, Egg less, Jam, Maida, Sugar on by : ArchanaPotdar
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When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?” My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
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