Tag : Baked

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9 March, 2015

Maloonga ~A Flat Bread From Yemen

Posted in : Baked, Blogging Marathon, International Flat Bread, Uncategorized, Yemeni Cuisine on by : admin
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Maloonga ~A Flat Bread From Yemen This week I am doing International Flatbreads. My first thought was Aloo paratha, naan but Valli had said no Pakistan, India! My first thought was not fair Valli I don’t have the time! but then Valli is not forcing me to sign up. I am doing it because I
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25 January, 2015

Thai Coconut Pudding/ Custard

Posted in : Bachelor Recipes, Cuisine, Dessert, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Thai Cuisine, Uncategorized on by : admin
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Thai Coconut Pudding/ Custard “Republic Day Wishes to all of you!” When we were doing the international marathon “Around the World” I was fascinated by the delicious spreads there in Thailand!! I wanted to try these delicious dishes that I had bookmarked! I made just one of ramekin of this yummy dessert and wished I
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18 November, 2014

French Baguette

Posted in : Baked, Bread, Uncategorized on by : admin
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French Baguette For Blogging Marathon this week I am taking up Taming the Yeast where we are trying our hand at yeast breads! So this month Pradnya has suggested the French Baguette! In her write up on French Baguette Pradnya has said something that has cleared my doubts about French breads here it is,”All Baguettes are
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17 November, 2014

Whole Wheat Tomato Basil Loaf

Posted in : Uncategorized on by : admin
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For Nov Taming the yeast Veena has shared her Whole Wheat Tomato Basil Loaf that is adapted from Italian cookbook by Tarla Dalal. It is very flavourful bread with all the goodness of the whole wheat, tomato and basil. Since half the flour is whole wheat flour, the bread tends to be a little dense.
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10 October, 2014

Whole Wheat Flour Thin Crust Pizza

Posted in : Baked, Flours, Italian Cuisine, Pizza, Pizza Sauce, Whole wheat on by : admin
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Whole Wheat Flour Thin Crust Pizza For this month’s We Knead to Bake we were to make a Pizza. We all love pizza so the girls were waiting for me to make the pizza. I choose Whole Wheat Flour Thin Crust Pizza. This pizza I made from Shammi’s Passion a Wheat flour base thanks to PJ! The
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17 September, 2014

Simiti or Simit or Turkish Sesame Rings

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Simiti  or Simit For the month Swati of Baking Partners has challenged us to make  Simiti  or Simit from here. I was relieved for i had already made this delicious bread. With the month long marathon at my space and all of sick I did not have too much tension. Then I began thinking where
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7 August, 2014

Gibassier(A French Anise & Orange Flavoured Loaf)

Posted in : Baked, Bread, Uncategorized on by : admin
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Gibassier This month we at We Knead to Bake are baking a French breakfast pastry/ bread called Gibassier (pronounced zee-bah-see-ay) from the Provence region. The Gibassier is also the name for large cookie from Lourmarin in particular that’s about a foot long, is made with olive oil and oval shaped like a leaf. So what
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4 August, 2014

Berry Short Cakes

Posted in : Uncategorized on by : admin
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Berry Short Cakes Berry shortcakes was a Baking partners challenge. The July month challenge (I know I am late) was suggested by Reeni of Cinnamon nice and everything nice.  This eggless recipe is a simple one and you can use any berries of your choice.   I agree that there is no better way to showcase
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