Tag : Baked

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31 March, 2015

Banana and Burnt Butter Pudding

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 Banana and Burnt Butter Pudding “The bananas are getting black! Please finish them!” ” I don’t like bananas” this is what my younger one says. That too she is responsible for finishing most of them from the bunch. Cannot say I blame her, the bunch was from the tree that is in our courtyard and
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9 March, 2015

Maloonga ~A Flat Bread From Yemen

Posted in : Baked, Blogging Marathon, International Flat Bread, Uncategorized, Yemeni Cuisine on by : admin
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Maloonga ~A Flat Bread From Yemen This week I am doing International Flatbreads. My first thought was Aloo paratha, naan but Valli had said no Pakistan, India! My first thought was not fair Valli I don’t have the time! but then Valli is not forcing me to sign up. I am doing it because I
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25 January, 2015

Thai Coconut Pudding/ Custard

Posted in : Bachelor Recipes, Cuisine, Dessert, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Thai Cuisine, Uncategorized on by : admin
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Thai Coconut Pudding/ Custard “Republic Day Wishes to all of you!” When we were doing the international marathon “Around the World” I was fascinated by the delicious spreads there in Thailand!! I wanted to try these delicious dishes that I had bookmarked! I made just one of ramekin of this yummy dessert and wished I
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18 November, 2014

French Baguette

Posted in : Baked, Bread, Uncategorized on by : admin
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French Baguette For Blogging Marathon this week I am taking up Taming the Yeast where we are trying our hand at yeast breads! So this month Pradnya has suggested the French Baguette! In her write up on French Baguette Pradnya has said something that has cleared my doubts about French breads here it is,”All Baguettes are
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17 November, 2014

Whole Wheat Tomato Basil Loaf

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For Nov Taming the yeast Veena has shared her Whole Wheat Tomato Basil Loaf that is adapted from Italian cookbook by Tarla Dalal. It is very flavourful bread with all the goodness of the whole wheat, tomato and basil. Since half the flour is whole wheat flour, the bread tends to be a little dense.
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