Tag : Baked

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29 April, 2015

Mocha Coffee Cake with Espresso Glaze

Posted in : Baked, Blogging Marathon, Cakes, Cocoa, Coffee, Eggs on by : admin
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Mocha Coffee Cake with Espresso Glaze Mocha Coffee Cake with Espresso Glaze was baked for my younger ones birthday, I wanted to order a cake for her. Hubby and she were adamant that I should make the cake not order it. That is when I, “#FireUpYourOven”  (d)  to bake 3 cakes. One was a Date and Walnut Cake,
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27 April, 2015

Victoria Sandwich Cake/ Victoria Sponge Cake

Posted in : Baked, Cakes, English Cuisine, Jam, Sweeteners on by : admin
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Victoria Sandwich Cake/ Victoria Sponge Cake   Victoria Sandwich Cake/ Victoria Sponge Cake is a delicious cake that has history around it! You know I love anything that has a history so this one was to be baked.  So let’s see the history here…   Careful ladies you are treading royal path here as Queen Victoria lent her
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26 April, 2015

Fresh Strawberry Cake with Decoration Basics

Posted in : Baked, Blogging Marathon, Cakes, Eggs, Essences, Vanilla on by : admin
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Fresh Strawberry Cake    In the month of October 14 for Baking Partners we were to make Strawberry Cake. The cake was suggested by Divya Ashok of  Divya’s diner. She is an awesome cake designer, bakes and sells cake for birthdays, weddings etc.  Divya had suggested making a fresh strawberry cake with simple cake decoration; these decorations were something
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25 April, 2015

Sweet Potato Pound Cake

Posted in : Baked, Blogging Marathon, Butter, Cakes, Essences, Milk & Milk Products, Sugar, Sweet Potato, Sweeteners, Vanilla, Vegetables, Veggie Bakes on by : admin
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Sweet Potato Pound Cake “Mamma what a beautiful cake can I have some!” These words my ears pine hear. Words I hear very rarely!   I let them eat before I mentioned that it’s Sweet Potato Cake! Sweet Potato is something they do not eat! So friends “#FireUpYourOven“to make this amazing cake! The other food I
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24 April, 2015

Apple Upside Down Cake

Posted in : Apple, Baked, Blogging Marathon, Cakes, Fruit on by : admin
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Apple Upside Down Cake Picture this scene…   You are  alone when you  baked this cake. It was done it was cooling on the dining table. The main door opens and all the noise that accompanies the girls follows with silence, deadly silence, scary silence!   They walk in the kitchen and say,” Mamma the cake looks amazing!” Pleased
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23 April, 2015

Melon Pan (Japanese Melon Bread)

Comments : 17 Posted in : Baked, Blogging Marathon, Bread, Cookies, Cuisine, Japnese Cuisine, Melon Pan Bread on by : admin
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Melon Pan (Japanese Melon Bread)   In the We Knead to Bake group, Aparna had chosen the Melon Pan.  We had loved it but in my site crash, I have lost this delicious bread. So isn’t this a good excuse to “#FireUpYourOven”? On the day, I baked these we had some unexpected guests so no pictures of
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21 April, 2015

Egg-less Date and Walnut Cake

Posted in : Baked, Blogging Marathon, Cakes, Egg less on by : admin
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Egg-less Date and Walnut Cake My younger one is nut outside! She does not like nuts in her cakes hence nut outside!! But this is one cake she  likes because of the coffee in the cake. But my husband likes it a lot. In fact, I have to stop him many times  from buying dates so that this
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20 April, 2015

Plum and Apple Cobbler

Posted in : Apple, Bachelor Recipes, Baked, Cobbler, Cobbler, Dessert, Fruit, Plum on by : admin
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Plum and Apple Cobbler I wanted to make a cobbler for ages. But I just could not get the required ingredients the plums were not good enough or the peaches just disappeared in a blink of my eyes.  Just as a last try I googled and found this yummy plum and apple cobbler here. The recipe needed Bramley apples
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18 April, 2015

Empanada Vegetariana (Vegetarian Empanada)

Posted in : Baked, Baking Partners, Blogging Marathon, Cuisine, Spanish Cuisine, Vegetarian Empanada on by : admin
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Empanada vegetariana (Vegetarian empanada)   When I “#FireUpYourOven” to make this beautiful Vegetarian Empanada chosen it was the  month of February in baking partners challenge recipe was suggested by Marisa of Thermofan. Infact I had made it well in advance but somehow by the time I got down to writing it was the month of March. We
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