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18 December, 2016

Whole-Wheat Brownies- Spreading X’Mas Joy

Whole-Wheat Brownies- Spreading X’Mas Joy
Posted in : Baked, Brownies, Christmas List, Dark Chocolate, Eggs, For Chocoholics on by : ArchanaPotdar
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Delicious Whole-Wheat  Brownie is something that is irresistible. With Christmas fast approaching and how can we miss spreading the joy. There is nothing in the world that can beat the sound and smell of an approaching pan with a hot brownie topped with ice cream and sizzling chocolate. This chocolatey delight was born in the
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24 September, 2016

Crust-less Cauliflower and Mushroom Quiche

Crust-less Cauliflower and Mushroom Quiche
Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Cuisine, French Cuisine, German Cuisine, International Cusine, Kid Friendly, Meal, Milk & Milk Products, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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When I baked this Crustless Quiche the girls were thrilled. This was one of the few dishes that I cooked for BM and they have enjoyed this series. When I choose the Blogging Marathon Themes I usually take into account the girls preferences.   But this time I choose Simple and Healthy Vegetarian Food for the
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6 September, 2016

Vegetable Spiced Cake Handvo

Vegetable Spiced Cake Handvo
Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Veggie Bakes on by : ArchanaPotdar
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Handvo is a vegetable cake, which is a part of the Gujarati cuisine. This Vegetable Cake is usually made with a bottle guard filling. Serve Handvo at room temperature. The yellowish-green bottle guard is a vine grown for its fruit. It is common to Sri Lanka, India, Indonesia, Malaysia, Philippines, China, tropical Africa and South
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3 September, 2016

Easy Baked Apples

Easy Baked Apples
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Baked Apples, Blogging Marathon, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Baked Apple is an English dessert dating back to 1947 it appeared in a newspaper article. Over the years, the British made popular desserts baking apples in the form of tarts and pies. In an English recipe from 1685 tarts with candied oranges were made from apples that were peeled, cored and cut then cooked
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19 July, 2016

Leftover Bread Slices Pizza

Comments : 2 Posted in : Appetizer, Bachelor Recipes, Baked, Butter, Cheese, Condiments, Cuisine, For the Tiffin Box, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Milk & Milk Products, Mozzarella, Oils, Olive oil, Pizza, Pizza Topping, Snack, Starter on by : ArchanaPotdar
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In the last of this series of Pizza, I wanted to use up one of my bookmarks. I had seen it on PJ’s place  and I flipped for the simplicity and the easy with which this Pizza can be made. Plus it gets your fridge clean! Yes, you read right. Make this pizza  use up the
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18 July, 2016

Homemade Whole Wheat Pizza & Marinara Sauce

Comments : 6 Posted in : Bachelor Recipes, Baked, Basil, Blogging Marathon, Cheese, Flours, Garlic, Herbs, International Flat Bread, Italian Cuisine, Kid Friendly, Milk & Milk Products, Mozzarella, Pizza, Pizza Topping, sauce, Whole wheat on by : ArchanaPotdar
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In this series of Pizzas, the next in line was Homemade Whole Wheat Pizza and Marinara Sauce. I made Eggplant or Brinjal recipe as my first Pizza and the interest sort of waned.  I made 3 pizzas and they kind of flopped. So I decided that I stick to what I know instead of experimenting. With
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19 May, 2016

Caterpillar Bread Rolls

Posted in : Blogging Marathon, Bread, Bread Flour, Breakfast, Caterpillar Bread Roll, Flours, For Chocoholics, Nutella on by : ArchanaPotdar
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Someone, I forget who recently shared a delicious bread on Facebook, something that rekindled the dormant interest in baking, the spark that was needed to restart me blogging and baking. I just cannot thank her enough! This was the first bread I baked and ended up setting back my year of exercise for spondylolysis back
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18 May, 2016

Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
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I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
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