Tag : Bachelor Recipes

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29 July, 2011

Garlicky Cheese Toast

Garlicky Cheese Toast
Posted in : Bachelor Recipes, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This garlicky cheese spread toast and soup are most welcome when it is raining in Goa. It does not get cold but after coming back from work inspite of the raincoat you are a bit wet and want something warm.   Toast that has garlicky cheese spread on it and grilled crisp?Heavenly!!! I will tell you about the
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16 April, 2011

ManvinKai Chitra Anna or Raw Mango Rice

Comments : 14 Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers, Meal, Raw Mango, Rice, Stir Fry on by : admin
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  This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated.  She shouted at us if we ate while grating but always doled
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13 April, 2011

Panha -Raw Mango Drink

Comments : 17 Posted in : Appetizer, Bachelor Recipes, Drinks, Festive Cooking, Indian Cuisine, jaggery, Kid Friendly, Maharashtrian Cuisine, Mocktails, Raw Mango, Summer, Summer Cooler, Sweeteners on by : admin
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  As I had promised I am back again friends. I missed all of you and I hope you say the same about me. It will take me some time to visit all of you again and read about all that you have done, but I will definitely do so. Any way Summer has set
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9 March, 2011

Raw |Unripe|Green Mango Chutney

Raw |Unripe|Green Mango Chutney
Comments : 20 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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22 January, 2011

Masoor Biryani| Whole Red Lentil Biryani

Masoor Biryani| Whole Red Lentil Biryani
Comments : 11 Posted in : Bachelor Recipes, Masoor, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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The Biryani as decorated by kid number 2 Masoor Biryani is a great way to include pulses in your diet. Especially important for vegetarians is the proteins they provide and it tastes delicious. It can also be used by the old as the spice levels are mild. You can add or remove vegetable as you
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23 January, 2010

Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
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8 December, 2009

Zatpat Corn Biryani

Comments : 2 Posted in : Bachelor Recipes, Corn, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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This is Smita’s recipe. The other day i had some leftover rice to finish off but no vegetables to be used for a pulao or something of that kind. All that I had was a packed of shelled corn in my freezer. I decided to put it and my unused masalas to good use and here was
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4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
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8 February, 2009

Masala Bhat

Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Maharashtrian Cuisine, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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When I was expecting my second kid I craved for this variety of rice. The only problem was I could not explain what I wanted. Till I ate it I could not remember its called Masala Bhat. My kids have told me that they have found this pulao “strange” and “funny” so it seems to
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4 January, 2009

Sambhar, Huli a South Indian Vegetable Stew

Comments : 2 Posted in : Bachelor Recipes, Curry, Healthy food, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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 I love Sambhar, also called as Huli in Kannada it is one versatile lentil based stew. Make Sambhar as an accompaniment to idli, dosa, rice, gundpangalla/appe . Sambhar is very easy and cooks fast. Huli is also very versatile add any vegetable or remove ant that you do not have. The difference between Rasam or saar and sambhar
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