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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 15 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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26 April, 2017

Akshay Tritiya Festive Sweets Recipes

Akshay Tritiya Festive Sweets Recipes
Posted in : Akshay Tritiya Festive Sweets Recipes, Dessert, Lists on by : ArchanaPotdar
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Akshaya Tritiya is a holy day for Hindus and is considered one of the 3 1/2 auspicious days. It falls in on the 3rd day of the bright half of the Month of Vaishakha. The work “Akshay” means inexhaustible, imperishable or never diminishing and this day is supposed to bring good luck and hence new ventures,
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