As I have said that my husband had brought baby sweet potatoes a few got this makeover
Since there is no method or proportions to this madness just add what you feel will suit your taste.
Splutter mustard, jeera/ cumin seeds, methi/fenugreek in oil.
Add the boiled sweet potatoes.
Add salt, I used rock salt, pepper, dry mango powder, haldi, chili powder and stir till you get a nice aroma.
Serve garnished with coriander, tamarind chutney and dates chutney. (Since I had a stock out of both the chutney I served it garnished with coriander).
Nisa Homey says
same here archana....drooling..BTW about the paneer crescents give it a try....nothing will go wrong...baking is therapeutic my dear...need any help...all u need is just ask.
Priya says
Droolworthy sweet potatoes, yumm!
Sushma Mallya says
looks mouthwatering...must try this..
Reshmi Mahesh says
This is super...sweet potato is not my fav...so never buy it...but this looks yummy...will try it:)
First time here...got a lovely space...following it...
FunWidFud
sharada says
innovative dish prepared from sweet potatoes...loved it.
Ms.Chitchat says
A delightful sweet potato recipe, loved browsing thro' ur space and glad to follow u :):)
Chitchat
Kamakshi Prasanna says
Creative dish!!
Jagruti જાગૃતિ says
yummyyyyyyyyyyyyyyy potatoes !
Raksha says
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http://rakshaskitchen.blogspot.com