Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a ┬ádelicious leafy vegetable of cowpeas made with dal. Yes, it’s the┬ávegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified … Continue reading Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves