Take a shortcut for your next Summer Party appetizer use bakery brought toast or Rusk! A simple and colourful snack that easy for kids to put together.
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As the month of November comes to an end its curtain for the “My Legume Love Affair (MLLA ) #113” at my place. Take a bow people for the delicious yet healthy recipes that I have received in this edition.
Being vegetarian the use of legumes helps to build up the protein content in our diet. These recipes are a great addition to my repertoire of legumes. We are fed up with dals at times.
Please do check these dishes and include them in your diet for a healthier lifestyle.
One of my favourites happens to be Bisi Bele Huli Anna @ Bisi Bele Baath.
Pesarattu is a delicious way of consuming lentils but how about Quinoa Pesarattu.
Can you resist Falafel? No, but want to avoid frying? Bake it here is how Homemade Baked Chickpea Falafel
Want a simple curry and roti? Comfort food try this delicious Chickpea And Spaghetti Squash Curry With Homemade Garlic Roti.
As winter approaches a need for warm stews is natural. Try making this yummy stew Autumnal Stew with Mangetout.
And here is my entry a mild and delicious curry using fresh fenugreek leaves and green peas Methi Malai Matar.
Do join us in the next edition of MLLA at TheVegHog.