Slice the mushrooms. In a small bowl mix the Soya sauce, red chilli powder, vinegar, salt and sugar.
In a kadhai/wok heat the oil. Add the garlic and let it brown. This is important as the burnt garlic here gives the dish its flavour.
Add the mushrooms and stir-fry stirring continuously. Once mushrooms are cooked they get a distinctive aroma.
Add the Soya sauce mixture and stir continuously.
Serve hot .
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