Traditional Greek Green Beans recipe (Fasolakia Giaxni)
This Traditional Greek Green Beans recipe (Fasolakia Giaxni) Green beans, sweet onions and fresh, juicy tomatoes cooked steaming.
Servings Prep Time
8People 10-15Minutes
Cook Time
45Minutes
Servings Prep Time
8People 10-15Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Washing thoroughly the French beans drain and set aside.
  2. In a large kadhai/wok heat, half the oil add the onions and sauté till the onions are translucent.
  3. Add the garlic and tomatoes and the rest of the olive oil.Stir well, and bring to boil.
  4. Add the beans, sugar mix well. The beans should be covered with the sauce.
  5. Lower the heat cover with the lid and simmer until the beans are soft and most the juices have evaporated. Add hot water if needed.
  6. Season with salt, pepper, and stir in the chopped parsley (if using).
  7. Serve warm or at room temperature with salty crumbled feta cheese and lots of olives.
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