In the mixer jar with the dry blade, make powders of til/sesame seeds, ground nuts, dry coconut and cardamom. I did not grind all the til/ sesame seeds.
Transfer to a plate or a bowl.
Add the jaggery in a mixer and run it once or twice. The jaggery will be sticky. Add about 1-2 tablespoons of the dry powder and run the mixer.
Remove to the same bowl in which you have kept the dry powders.
Add the dry powder once again and run the mixer. This will get all the jaggery out.
Knead the powders in the jaggery until it forms a dough.
Pinch small balls of the dough and make balls.
Serve immediately or store in an airtight container.
The groundnuts, sesame seeds have to be cold when making these ladoos.
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