Til/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
For Makar Sankranti, this seasonal sweet of sesame seeds and jaggery is made traditionally.
Servings Prep Time
24pieces 5minutes
Servings Prep Time
24pieces 5minutes
Ingredients
Instructions
  1. In the mixer jar with the dry blade, make powders of til/sesame seeds, ground nuts, dry coconut and cardamom. I did not grind all the til/ sesame seeds.
  2. Transfer to a plate or a bowl.
  3. Add the jaggery in a mixer and run it once or twice. The jaggery will be sticky. Add about 1-2 tablespoons of the dry powder and run the mixer.
  4. Remove to the same bowl in which you have kept the dry powders.
  5. Add the dry powder once again and run the mixer. This will get all the jaggery out.
  6. Knead the powders in the jaggery until it forms a dough.
  7. Pinch small balls of the dough and make balls.
  8. Serve immediately or store in an airtight container.
Recipe Notes
  • The groundnuts, sesame seeds have to be cold when making these ladoos.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​