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14 August, 2018

Tender Coconut Water Jelly with Gelatin

Comments : 51 Posted in : Bachelor Recipes, Chilled Dessert, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: , , , , , , , , ,

Tender Coconut Water Jelly with Gelatin is a delicious and yummy way to get your tender coconut water fix anytime you want it.

Tender coconut jelly

Tender Coconut Water Jelly with Gelatin

I love the tender coconut water and will be always willing have some anytime of the day. Then I have always used it, as a drink never thought that Tender Coconut Water could be my ingredient.

All of it changed when I had tender coconut falooda! The resulting post opened the floodgates and I cannot get enough of it. One of the posts, when I requested links to add to my post, was from Lathiya Shanmugasundaram, yes the coconut jelly without gelatin.

I kept postponing making anything with tender coconut or anything for that matter, as there were a lot of upheavals and disturbing factors, which hindered my thought process.

Meanwhile, I joined Recipe Swap, a group where we are paired and we cook from the partner’s blog. Last month I was paired with Vidya the result was  Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary!

recipe-swap-logo

recipe-swap-logo

This month I am paired with Lathiya Shanmugasundaram who blogs at Lathis kitchen and I knew my job was done. I knew what I wanted to make but there is one cake I am eyeing but will have to postpone making it, as hubby cannot eat this particular one right now.   Do check her site for amazingly delicious desserts, simple curries all with beautiful pictures.

Coming back to today’s post of Tender Coconut Water Jelly you can follow the same technique and make it without gelatin if you can get agar-agar.  I knew I had agar-agar but then I cannot find it.

Since my vacation, I have made it twice once from the sachet of tender coconut water and once with the coconut water that I purchased from the market.

Tender Coconut Water Jelly with Gelatin

The serving you will get will depend on your moulds, one bit of advice will be don’t set this in the ice tray that does not have silicone release. I was in tears seeing the way the jelly came out from the tray.

Tender coconut jelly

Tender Coconut Water Jelly with Gelatin

 Tender Coconut Water Jelly with Gelatin

  • Serves: 4
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Passive time: 2 hours

Ingredients:

  • 240 gms tender coconut water
  • 1 tbsp gelatin
  • 2 tsp sugar (optional)

Method:

  • Pour the coconut water into a pan, add the sugar (if using), stir, and let the sugar dissolve.
  • Sprinkle the gelatin on the coconut water and wait till the gelatin soften about 5 minutes.
  • On very low flame, gently heat the coconut water. Yes, with the gelatin in the mixture stir and let the gelatin dissolve.
  • You are done when the back of your spoon, comes out clean without any granules.
  • Pour the mixture into jelly moulds.
  • Refrigerate until set.
  • Serve immediately after you unmould.

Notes:

  • I had picked the tender coconut water from the market and the vendor gave me the malai(the tender coconut) in a separate bag.
  • Divide the chopped malai in the moulds first then add the jelly mixture.
  • The fact that I added the malai to the jelly mix has resulted in the uneven distribution of the malai.

Tender Coconut Water Jelly with Gelatin

Print Recipe
Tender Coconut Water Jelly with Gelatin is a delicious and yummy way to get your tender coconut water fix anytime you want it.
Instructions
  1. Pour the coconut water into a pan, add the sugar (if using), stir, and let the sugar dissolve.
  2. Sprinkle the gelatin on the coconut water and wait till the gelatin soften about 5 minutes.
  3. On very low flame, gently heat the coconut water. Yes, with the gelatin in the mixture stir and let the gelatin dissolve.
  4. You are done when the back of your spoon, comes out clean without any granules.
  5. Pour the mixture into jelly moulds.
  6. Refrigerate until set.
  7. Serve immediately after you unmould.
Recipe Notes
  • I had picked the tender coconut water from the market and the vendor gave me the malai(the tender coconut) in a separate bag.
  • Divide the chopped malai in the moulds first then add the jelly mixture.
  • The fact that I added the malai to the jelly mix has resulted in the uneven distribution of the malai.
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51s COMMENTS

51 thoughts on : Tender Coconut Water Jelly with Gelatin

  • August 16, 2018 at 3:47 am

    Such a quick and easy recipe Archana. I am going to give this a try using agar agar.

     
    • ArchanaPotdar
      August 16, 2018 at 6:50 pm

      😀 Thanks, Sandhya.

       
  • August 17, 2018 at 9:36 am

    This sounds interesting and easy to make as well.

     
    • ArchanaPotdar
      August 17, 2018 at 9:28 pm

      Thanks, Shobha.

       
    • ArchanaPotdar
      August 17, 2018 at 9:25 pm

      Thanks Freda. Getting the pics issue checked. Thanks.

       
  • August 17, 2018 at 11:57 am

    I love coconut water and this dessert is sure to please my tastebuds…

     
    • ArchanaPotdar
      August 17, 2018 at 9:18 pm

      😀 Remember me when you taste it.

       
  • August 17, 2018 at 4:11 pm

    Love it Archana ji.. A quick and easy recipe… Will definitely try😊 Thanks for sharing!!

     
    • ArchanaPotdar
      August 17, 2018 at 9:15 pm

      Thank you Geetanjali ji.

       
  • Malini
    August 17, 2018 at 8:46 pm

    Looks like a quick and yummy dessert, I am sure this would be a big hit among kids. Between I can’t see the pics on this post. Others, please confirm..

     
    • ArchanaPotdar
      August 17, 2018 at 9:13 pm

      Thanks, Malini. Updated the post for pics again.

       
  • August 17, 2018 at 10:01 pm

    Awesome dessert and seriously i miss tender coconut water here. What an incredible dessert to enjoy after a summer lunch.

     
    • ArchanaPotdar
      August 22, 2018 at 11:46 am

      Wish I had come to Paris this year and I could have carried the sachets for you.

       
  • August 18, 2018 at 4:17 pm

    Love your creative recipes Archana. This one is sure going to be impress my family members. I will try it with coconut sugar and see how turns out.

     
    • ArchanaPotdar
      August 22, 2018 at 11:45 am

      Coconut sugar? That sounds delicious.

       
  • August 20, 2018 at 9:05 am

    This jelly sounds yummy! I am gonna definitely try for my daughter. She is a fan of all things tender coconut.

     
    • ArchanaPotdar
      August 22, 2018 at 11:44 am

      😀

       
  • August 20, 2018 at 11:41 am

    Such a easy and good recipe it is. I am sure it will be with kids.

     
    • ArchanaPotdar
      August 22, 2018 at 11:44 am

      True Jayshree.

       
  • August 20, 2018 at 1:16 pm

    We love tender coconut water and also it’s malai. So this dessert is surely going to be hit at my place. Would use agar agar to make the jelly. Thanks for the lovely share di.

     
    • ArchanaPotdar
      August 22, 2018 at 11:44 am

      😀

       
  • August 20, 2018 at 1:37 pm

    The texture of this looks like tadgola.. tender coconut is one of my favorite, hopefully will make it one day

     
    • ArchanaPotdar
      August 22, 2018 at 11:43 am

      Tadgola!!! I love tadgola.

       
  • August 20, 2018 at 5:15 pm

    Cute platter collection here Archana, moreover Love the recipe. Since I don’t use gelatin, I want to try with agar.

     
    • ArchanaPotdar
      August 22, 2018 at 11:40 am

      Do try with agar agar Seema. My next plan is to locate the agar agar and make the jelly again.Thanks.

       
  • August 21, 2018 at 1:09 am

    Since I saw this recipe on Lathiya’s blog, I wanted to try it as well. Such an easy but delicious recipe.

     
    • ArchanaPotdar
      August 22, 2018 at 11:39 am

      😀

       
  • code2cook
    August 21, 2018 at 3:27 am

    I love this coconut jelly recipe, I imagine myself gulping these chilled jelly bites.

     
    • ArchanaPotdar
      August 22, 2018 at 11:38 am

      😀

       
  • August 21, 2018 at 1:03 pm

    This pudding is just calling to me. I must try it soon!

     
    • ArchanaPotdar
      August 22, 2018 at 11:38 am

      Thanks, Aruna.

       
  • August 24, 2018 at 1:32 am

    A healthy and easy to make dessert, love both coconut water and the malai. I’m drooling!

     
    • ArchanaPotdar
      August 30, 2018 at 9:15 pm

      😀

       
  • August 24, 2018 at 7:24 am

    What a delightful recipe. Its looks so beautiful. I am sure it tastes equally good. Lovely share.

     
    • ArchanaPotdar
      August 30, 2018 at 9:15 pm

      Thnaks.

       
    • ArchanaPotdar
      August 30, 2018 at 9:14 pm

      Thanks.

       
  • August 26, 2018 at 11:26 pm

    The coconut water jelly came out so good and i love you added malai to jelly …awesome idea

     
    • ArchanaPotdar
      August 30, 2018 at 9:14 pm

      Thanks Lathiya

       
  • August 28, 2018 at 7:55 am

    Coconut water dismay favorite and I am sure this is going to be my favorite too. Will try out soon.

     
  • August 30, 2018 at 1:58 am

    Such a quick and easy recipe. This is really a yummy share Archana.

     
    • ArchanaPotdar
      August 30, 2018 at 9:07 pm

      Thanks, Jolly.

       
  • August 30, 2018 at 11:01 am

    Easy and lovely recipe. Will try soon..

     
    • ArchanaPotdar
      August 30, 2018 at 9:07 pm

      Thanks.

       
  • September 2, 2018 at 7:25 am

    Loved the recipe, the idea of using tender coconut too, which is my favourite. This would be a huge hit with kids and a delight for summers!

     
    • ArchanaPotdar
      September 4, 2018 at 9:47 pm

      😀

       
  • September 2, 2018 at 4:45 pm

    This looks absolutely delicate and perfect for a party! Wow share!

     
    • ArchanaPotdar
      September 4, 2018 at 9:47 pm

      Thanks dear.

       
  • September 11, 2018 at 4:56 pm

    That is one quick delicious dessert arch. So perfectly made!!

     
    • ArchanaPotdar
      September 12, 2018 at 8:31 pm

      Thanks,Veena.

       

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