Tamata nu Shaak
Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Muthias are made from fresh leafy vegetables and whole wheat flour.
Servings Prep Time
4people 15minutes
Cook Time
20-30minutes
Servings Prep Time
4people 15minutes
Cook Time
20-30minutes
Ingredients
Instructions
Making the Curry:
  1. In kadhai/wok heat oil splutter the mustard. Add the jeera and let them sizzle.
  2. Fry the ginger and garlic till the raw smell goes away.
  3. Fry the green chillies and onions till the onions become transparent.
  4. Add the tomatoes and cook till the tomatoes are soft.
  5. Add all the powders and mix well.
  6. Add the fried muthia and water.
  7. Simmer for 4-5 minutes the Muthia will soak up gravy.
  8. Sit in the chopped coriander leaves and serve.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​