Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy.
Servings Prep Time
5people 10minutes
Cook Time
25minutes
Servings Prep Time
5people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a large pot cook the spaghetti in salted water as per instruction on the packet. The pasta should be cooked but firm to the bite.
  2. Drain and run cold water over the spaghetti apply oil and set aside.
  3. In a frying pan add the
  4. In a pan add the garlic and olive oil.
  5. Over medium heat cook and toast the garlic till golden brown. Remove from heat.
  6. In the pasta add and stir red chilli flakes, black pepper, and salt.
  7. Pour in olive oil and garlic, and sprinkle parsley and half of the Parmesan cheese (if using) and stir until well mixed.
  8. Serve pasta topped with the remaining cheese.
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