15 September, 2017
Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe
Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content.
Stuffed Bitter Gourd is a common dish in most North Indian states.
My love for this vegetable that is known as hagalkai in Kannada and karle in Marathi is very well-known in my home.
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