Add the crushed digestive biscuits and press into butter to form a compact layer.
Mix together the nuts, cranberries, chocolate chips and the coconut.
Layer on the biscuit layer and smoothen it out.
Pour all the condensed milk on the mixture.
Sprinkle the chocolate chips and nuts on the condensed milk layer.
Bake at 180 degrees Celsius for 35 minutes.
Cool on wire rack then slice and serve.
You can also store in an air-tight container.
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