Home / Recipe / Savoury French Toast
26 September, 2017

Savoury French Toast

Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar Tags: , , , , , , , ,

French toast is a breakfast dish made is a dish made of bread soaked in milk, then in beaten eggs and then fried. In my place, I don’t make it sweet or use milk. Interested ? Read on for this protein rich breakfast.

French Toast,eggy bread, Bombay toast, German toast, gipsy toast, poor knights (of Windsor), or Torrija

Savoury French Toast

The other names of French toast are eggy bread, Bombay toast, German toast, gipsy toast, poor knights (of Windsor), or Torrija. The earlier name in French was aliter dulcia “another sweet dish where the recipe mentions soaking in milk. The French name is pain perdu or “lost bread as you are using stale or otherwise “lost” bread.

In egg and milk mixture, the slices of bread are dipped then fried on both the sides. The best bread for French toast is day-old bread, as the stale bread will soak up more egg mixture without falling apart. The cooked slices can be eaten sweet with sugar or jam, honey, fruit or maple syrup. In you prefer them savoury serve with ketchup.

The other eggy dishes I have tried are Bhuna Masala Egg CurryDevilled Eggs/Deviled Eggs/Eggs MimosaAnda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian styleF for Fried EggsEgg ChatKerala Malabar Style |Mutta Biryani| Egg Biryani.

The main ingredients for Savoury French Toast are eggs, salt and pepper.

Print Recipe
French Toast
French toast is a protein rich breakfast dish.
French Toast,eggy bread, Bombay toast, German toast, gipsy toast, poor knights (of Windsor), or Torrija
Cuisine World
Prep Time 5 minutes
Cook Time 5 minutes
Servings
slices
Ingredients
Cuisine World
Prep Time 5 minutes
Cook Time 5 minutes
Servings
slices
Ingredients
French Toast,eggy bread, Bombay toast, German toast, gipsy toast, poor knights (of Windsor), or Torrija
Instructions
  1. In a big bowl, crack the eggs.
  2. Add the pepper powder, salt and beat the eggs until the pepper powder disperses in the eggs.
  3. Grease a non-stick tava/skillet and heat it. Keep the gas on sim all the time.
  4. Drop the bread in the egg mixture.
  5. With a fork or spoon turn the bread and transfer it to the tava.
  6. If you have greased your tava well you will not need to add more fat.
  7. Turn the bread with a spatula. Check if there are brown spots.
  8. Let the other side brown too.
  9. Serve immediately.
  10. These toasts can be served with homemade tomato sauce, but my family relishes them just plain.
Recipe Notes

In place of pepper powder you can use red chilli powder.

This is the link for homemade tomato sauce.

Share this Recipe

Day 22

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

 Loading InLinkz ...

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

11s COMMENTS

11 thoughts on : Savoury French Toast

  • September 26, 2017 at 2:19 pm

    I remember fondly the french toasts I used to enjoy as a Kid…this savory version sounds good as well..easy to make and so filling too!

  • September 26, 2017 at 7:45 pm

    I have never tasted savoury version of french toast.. This looks yumm..

  • September 26, 2017 at 9:37 pm

    Love the savory version of this. Will try this for vaandu with cheese. Great share.

  • Sapna
    September 26, 2017 at 9:54 pm

    The savoury version of the French toast is rocking. A treat for egg lovers.

  • September 27, 2017 at 10:11 am

    Even I make savoury French toasts … with chickpea flour :)) good pick !

  • September 27, 2017 at 11:31 am

    Even I prefer savoury to sweet. Your version looks simple yet absolutely yum. Great dish to start a day..

  • September 28, 2017 at 12:46 am

    I simply love french toast, either its sweet or savoury i can sit and have without any guilt at anytime of the day.

  • Sowmya
    September 28, 2017 at 8:18 am

    I am not a big fan of the sweet French toast. Love this savoury version. Yum

  • September 30, 2017 at 12:16 am

    My daughter and I used to have this on the weekends for brunch. I add green chili, ginger and garlic paste to the eggs.

  • Pingback: #26 Protein Rich Dishes a Roundup

  • October 9, 2017 at 3:00 pm

    Perfect french toast. I learnt this from my friends mom. Everyone loves this at my place.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.