Home / Recipe / Samosa Chaat Recipe,  How To Make Samosa Chaat
26 April, 2018

Samosa Chaat Recipe,  How To Make Samosa Chaat

Comments : 61 Posted in : Appetizer, Bachelor Recipes, Chaat, Chick Peas/Kabuli Chana, Haryana or Hariyanvi Cuisine, Indian Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Street Food on by : ArchanaPotdar Tags: , , , , , , , , , , , , , ,

Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds. Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.

Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.

Samosa Chaat

I understand that many people do not know the meaning of the word Chaat! To Chaat is to lick and you lick your fingers as you eat a chaat! It is that delicious! A Chaat (Hindi: चाट‎) for the uninitiated is a savoury snack made from mainly tangy chutneys, crunchy onions and crisp sev among million other ingredients custom made to suit your tastes. Absolutely yummy!

Samosa Chaat, Street food

Samosa Chaat, Street food

As a part of Shhhh Secretly cooking we are this month exploring Haryana.
Haryana, famous as the land of rotis, the food here is fuss-free made with the intention that the eater must relish every part of the food. The locals relish milk and milk products, as well as fresh vegetables. They also enjoy millets 😀

As Shhhh Secretly Cooking we are partnered and with different members and then the partners exchange secret ingredients. You cook with these ingredients from the chosen cuisine. It is fun do join us.

I have chosen to make Samosa chaat as my dish,  for Haryana but was reluctant to make, as both my daughters are not at home. However, as the post by date for Shhhh Secretly Cooking approached I knew I had to move. Else, I will be disappointing my lovely partner Vidya Narayan who has chosen to give me maida and dahi as my secret ingredients. Vidya has already posted her delicious, healthy version of Dahi Bhalla using dahi and urad dal that I gave her. Do check her place at Masala Chilli a place that is as warm and beautiful as the lady behind it for her food is simple yet yummy and most importantly healthy.

The serving I have given here are based on  3 people here who have to watch what they eat.  I do not know how I served up but we finished 8 samosas between us in 2 days.   Also, I used ready made samosas but you can make them yourself from here.

Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.

Samosa Chaat

My Recipe source is Vahrehvah

Samosa Chaat Recipe,  How To Make Samosa Chaat

  • Servings: 4 persons
  • Preparation time: 10 minutes
  • Cook time: 25 minutes

Ingredients:

  • 1 cup white peas soaked
  • 1 cup cholay soaked (I used the small green variety)
  • 2 onions chopped
  • 3 tomatoes
  • 1 tbsp oil
  • 1/2 tsp cholay masala
  • 1/2 tsp coriander powder
  • 1/2 tsp jeera/jeera/cumin
  • 1/2 tsp red chilli powder
  • 1/2 tsp rock salt
  • 1/2 tsp chaat masala
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchur powder/ dried mango powder
  • 8 samosas
  • Water

For garnishing:

  • 4 tbsp onion, chopped fine
  • 4 tbsp tomatoes chopped fine
  • 4 tbsp curd(optional but recommended)
  • 4 tbsp dates chutney
  • 4 tamarind chutney(optional)
  • Fine sev
  • Coriander leaves

Method:

  • Wash and soak the white peas and cholay separately overnight.
  • In the morning rinse them and then add enough water a pinch of salt and pressure cook for 4 whistles. Let the pressure come down naturally. Set aside.
  • Meanwhile chop the onions, tomatoes, dhania/ coriander leaves.
  • Heat oil in a pan add the garlic paste, ginger paste and sauté for a few seconds till the raw smell goes away.
  • Add the onions and cook until translucent.
  • Add tomatoes and cook until the tomatoes are soft.
  • Add the red chilli powder, cholay masala, rock salt, amchur powder, a little salt and some of the water ( I used the water in the cholay) mix well.
  • Cook on a medium flame for 1 minute, while stirring occasionally add water if needed.
  • Now, you can make it in two ways
  1. Add mashed samosas to the gravy and cook for 3 minutes.

Or

2. Make some rough pieces out of the samosa and place it on a plate. Add a portion of the prepared gravy over it.

  • Add dates chutney and tamarind chutney.
  • Add 1 tbsp of onions chopped tomatoes, 1 tbsp curds and 1 tbsp of sev evenly over it.
  • Finally sprinkle the coriander evenly on it.
Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.

Samosa Chaat

Print Recipe
Samosa Chaat
Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds.
Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
For the Cholay:
For garnishing:
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
For the Cholay:
For garnishing:
Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
Instructions
  1. Wash and soak the white peas and cholay separately overnight.
  2. In the morning rinse them and then add enough water a pinch of salt and pressure cook for 4 whistles. Let the pressure come down naturally. Set aside.
  3. Meanwhile chop the onions, tomatoes, dhania/ coriander leaves.
  4. Heat oil in a pan add the garlic paste, ginger paste and sauté for a few seconds till the raw smell goes away.
  5. Add the onions and cook until translucent.
  6. Add tomatoes and cook until the tomatoes are soft.
  7. Add the red chilli powder, cholay masala, rock salt, amchur powder, little salt and some of the water ( I used the water in the cholay) mix well.
  8. Cook on a medium flame for 1 minute, while stirring occasionally add water if needed.
  9. Now, you can make it in two ways 1. Add mashed samosas to the gravy and cook for 3 minutes. Or 2. Make some rough pieces out of the samosa and place it on a plate. Add a portion of the prepared gravy over it.
  10. Add dates chutney and tamarind chutney.
  11. Add 1 tbsp of onions chopped tomatoes, 1 tbsp curds and 1 tbsp of sev evenly over it.
  12. Finally sprinkle the coriander evenly on it.
Share this Recipe

Samosa Chaat, Street food

Samosa Chaat

Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.

Samosa Chaat

 

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61s COMMENTS

61 thoughts on : Samosa Chaat Recipe,  How To Make Samosa Chaat

  • April 26, 2018 at 11:33 pm

    Oh My God! I am salivating right now! I absolutely love samosa and samosa chaat is my second favorite thing to have at Haldirams!

     
    • ArchanaPotdar
      April 27, 2018 at 8:38 pm

      Thanks, Nandita! It is mine too.

       
  • Uma
    April 27, 2018 at 3:59 am

    Samosa chaat sounds so good. My husband favorite snack is Samosa, if I make this he will be double happy 😊

     
    • ArchanaPotdar
      April 27, 2018 at 8:27 pm

      True Uma mine was thrilled to bits.

       
  • April 27, 2018 at 8:59 am

    Samosa chaat looks lip-smackingly delicious. I am drooling. Loved your presentation.

     
    • ArchanaPotdar
      April 27, 2018 at 8:27 pm

      Thanks dear so sweet of you to repeat.Looks like you will be making it really fast.

       
  • April 27, 2018 at 9:00 am

    Samosa chaat looks lip-smackingly delicious. I am drooling. Loved your presentation. Superb share.

     
    • ArchanaPotdar
      April 27, 2018 at 8:25 pm

      Thanks, Sujata.

       
  • April 27, 2018 at 11:16 am

    I’m feeling nostalgic at your samosa chat. My brother used to make this for the whole family and we all loved it.

     
    • ArchanaPotdar
      April 27, 2018 at 8:25 pm

      ;D Ask him to make it yet again now Ritu.

       
  • April 27, 2018 at 2:13 pm

    OMG.. mouthwatering samosa chaat. Must make it soon. Feel like eating it right now.

     
    • ArchanaPotdar
      April 27, 2018 at 8:23 pm

      Thanks dear.

       
  • April 27, 2018 at 4:20 pm

    Such a drool worthy post of samosa chaat, loved the detailed recipe.

     
    • ArchanaPotdar
      April 27, 2018 at 8:23 pm

      Thanks, Soma.

       
  • April 28, 2018 at 2:10 am

    OH. MY. GOD. I am dying to have a big platter of this deeelicious samosa chaat. Super YUM!

     
    • ArchanaPotdar
      April 28, 2018 at 9:41 am

      You are welcome to it Jolly.

       
  • April 28, 2018 at 2:59 am

    This chaat is just too tempting. Its been ages since I’ve had any chaat. Must admit that I’ve not had samosa chaat but would surely love to try some.

     
    • ArchanaPotdar
      April 28, 2018 at 9:41 am

      Awww! Such a delicious thought” would love to try some” this is what sets us food bloggers apart. Willingness to try something new.

       
  • April 28, 2018 at 4:35 pm

    Samosa chaat and I am ready to have it here. It looks so inviting, and this is definitely a delicious one. Lovely!

     
    • ArchanaPotdar
      April 30, 2018 at 12:27 pm

      Thanks, Jayshree. You comment is making me feel like having some right now.

       
  • April 29, 2018 at 8:03 am

    Ohh, those pictures are making me drool. Not in this heat but in upcoming monsoon I could eat whole of that😊😊

     
    • ArchanaPotdar
      April 30, 2018 at 12:28 pm

      True Avin. Thanks.

       
  • April 29, 2018 at 2:35 pm

    I totally miss eating chats after seeing your pictures! I totally love samosa chaat, because it gives me two things – the samosa and the peas all wrapped into one! Hehe… Looks totally delicious…

     
    • ArchanaPotdar
      April 30, 2018 at 12:28 pm

      Come over we can enjoy it together Rafeeda.

       
  • April 29, 2018 at 8:51 pm

    OMG… I’m drooling all over right now. I love samosa chaat. It looks so tempting.

     
    • ArchanaPotdar
      April 30, 2018 at 12:29 pm

      Thanks, Dhwani.

       
  • April 29, 2018 at 11:47 pm

    Oh my gosh…I’m drooling right now…Now, you have tempted me to make it very soon….Drooling share!!

     
    • ArchanaPotdar
      April 30, 2018 at 12:29 pm

      😀 Thanks.

       
  • April 30, 2018 at 1:58 am

    Looks too tempting and mouthwatering, been ages since I had this. I need to make it asap!

     
    • ArchanaPotdar
      April 30, 2018 at 12:30 pm

      ;D 😀

       
  • April 30, 2018 at 8:02 am

    OMG! You have got quite a teaser here, Archana! 😋 If I were granted a last wish, I would ask for this plate of samosa chaat! 😁
    Droolicious!

     
    • ArchanaPotdar
      April 30, 2018 at 12:31 pm

      Aww! Maria so sweet. Thanks, dear.

       
  • April 30, 2018 at 2:31 pm

    Wow!! you read my mind again. I was so craving this as the temperature slowly decides to creep down here…

     
    • ArchanaPotdar
      May 2, 2018 at 10:37 pm

      😀 Well have some for me too but the temperature here is climbing up.

       
  • sapana
    April 30, 2018 at 8:37 pm

    Omg, I am drooling Archana , the samosa itself is inviting and when presented as this sinful chaat, it is just amazing.

     
    • ArchanaPotdar
      May 2, 2018 at 10:35 pm

      Thanks Sapana.

       
  • April 30, 2018 at 11:11 pm

    Drooling right now. who can deny this yummy droolicious platter, yum yum !!

     
    • ArchanaPotdar
      May 2, 2018 at 10:35 pm

      Thank you.

       
  • May 1, 2018 at 8:09 am

    When I first saw the pics, I had just come out of a long meeting and was travelling back to work. I just wanted to head for the nearest chaat corner for a plate of this delectable dish!

     
    • ArchanaPotdar
      May 2, 2018 at 10:34 pm

      Aww! I hope you had some chaat.

       
  • May 7, 2018 at 11:16 am

    Thank you for all the kind words my dear and was a pleasure to have been paired with you this month for the challenge. I am a crazy lover of chaats and this has one of my favourite samosas so you can imagine how happy I am to see that you made such good use of the ingredients and turned into something I absolutely adore. If only I could taste some!!

     
    • ArchanaPotdar
      May 7, 2018 at 8:13 pm

      Aww Vidya! You come over and we will enjoy all kinds of chaat.

       
    • ArchanaPotdar
      May 7, 2018 at 8:31 pm

      Thanks, dear.

       
  • May 8, 2018 at 10:07 am

    Oh wow wow.. I am just drooling here ! Looks amazing !

     
    • ArchanaPotdar
      May 8, 2018 at 8:31 pm

      Thanks you Priya.

       
  • May 8, 2018 at 1:39 pm

    Samosa chaat looks lip-smackingly delicious. I am drooling. Lovely share.

     
    • ArchanaPotdar
      May 8, 2018 at 8:30 pm

      Thanks, dear.

       
  • May 8, 2018 at 2:21 pm

    This is such a droolesome post di. The samosa chaat looks absolutely inviting and delish !

     
  • May 8, 2018 at 2:22 pm

    This is such a droolesome post di ! The samosachat looks absolutely delish and inviting !

     
    • ArchanaPotdar
      May 8, 2018 at 8:29 pm

      Thank you! Poonam I can sense your delight here.

       
  • May 8, 2018 at 6:28 pm

    What a dish…Drooling here….your pictures are just perfect…I want this now….

     
    • ArchanaPotdar
      May 8, 2018 at 8:27 pm

      😀 Thanks Renu.

       
  • May 9, 2018 at 12:52 pm

    Im not sure why, I but I have never made chaat at home -not even a simple bhel with ready made items. This lovely post is going to change this status, and the samosa chaat seems the best way to get into making chaat. Thanks for the detailed instructions which will help a beginner chaat maker like me!

     
    • ArchanaPotdar
      May 10, 2018 at 6:31 pm

      I am sure you will ace it Sujata. Just follow your tastes.

       
  • May 10, 2018 at 2:25 pm

    Wahhh what a platter of chaat.. looks delicious and mouthwatering..

     
    • ArchanaPotdar
      May 10, 2018 at 6:25 pm

      Thanks, Sujitha.

       
  • May 12, 2018 at 10:36 pm

    Omg, my mouth is just watering here.. This samosa chat rocks Archana, highly irresistible.

     
    • ArchanaPotdar
      May 13, 2018 at 6:49 pm

      😀 Thanks

       
  • May 15, 2018 at 2:30 am

    mouthwatering and tempting plate of chaat….lovely share for the challenge….yum

     
    • ArchanaPotdar
      May 15, 2018 at 8:24 pm

      Thanks, Nisa

       

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