23 July, 2016
Sakhar Bhat aka Sweetened Rice Pulao Indian StylePosted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar Tags: Indian Sweets, Kesar Bhat, Rice, Sakhar Bhat, Sweetened Rice Pulao Indian Style, The Versatile Rice, Versatile ways of using rice
Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice.
I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come up with something like Sakhar Bhat it’s a definite no-no.
But I have a blog baby to feed and a hungry Archana who needs sweets to pep her up. Especially with the maid not there… The girls help but I cannot say do this and walk out!! In the honour of the maid here is an ode…
O my lady Maid how much I take you for granted!!!
I beg a thousand apologies !
Please do not take your holiday yet again in a long time to come!!!
Anyway, I am sure you have heard about Sakhar Bhat its very common in Goan Cuisine, Karnataka Cuisine and Maharashtrian cuisine.
This was a delicious and mild Sakahar Bhat you can add more sugar if you feel like but I loved it as it is.
Linking it to my Rice and its Versatile usesFacebook Page. I will be happy if you can follow me on on Twitter too!