A delicious marriage of Legumes and Leafy vegetables!
Servings Prep Time
6-8people 20minutes
Cook Time Passive Time
20minutes 45minutes
Servings Prep Time
6-8people 20minutes
Cook Time Passive Time
20minutes 45minutes
Ingredients
Instructions
  1. Wash and soak the chana dal in 1-cup water for 30-45 minutes.
  2. Heat 1 tbsp oil in a pressure cooker.
  3. Add onion and stir-fry it until it becomes translucent.
  4. Add ginger and chilli paste and stir-fry for 1 minute.
  5. Add tomato and stir-fry until it becomes a bit soft.
  6. Add potato, turmeric powder, coriander powder, garam masala, amchur powder and salt.
  7. Add the soaked chana dal with the water.
  8. Mix well.
  9. Close the lid of the pressure cooker and cook over medium heat for 2 whistles.
  10. Let the pressure come down naturally, open the lid of the pressure cooker.
  11. Put the pressure cooker back on medium heat without the lid.
  12. Add chopped spinach and methi and cook further for 4-5 minutes.
  13. Stir occasionally so that it does not stick to the bottom of the pan.
  14. Heat oil for tempering in a small pan.
  15. Add garlic paste and stir-fry it for a few seconds.
  16. Take the pan off the heat. Add red chilli powder. Mix.
  17. Pour the tempering over the sabji and serve with basmati rice or roti.
Recipe Notes
  • [recipe]Use a mixture of green leaves to make this bhaji.
  • Add the greens in the end to maintain the green colour .
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