Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Sabudana vada or Sago vada are crunchy yet filling and nutritious they just melt in your mouth.
Servings Prep Time
12 Vadas 10minutes
Cook Time Passive Time
10-15minutes 4-8hours
Servings Prep Time
12 Vadas 10minutes
Cook Time Passive Time
10-15minutes 4-8hours
Ingredients
Instructions
  1. In a deep bowl grate the boiled potato mix the sago, green chillies, lemon juice, sugar, coriander and salt.
  2. Heat the oil in a kadhai/wok.
  3. Shape 12 lemon sized balls and flatten them.
  4. Lower the flattened balls in the hot oil.
  5. Fry 2-3 at a time on medium flame till they turn deep golden in colour on both sides.
  6. Drain on absorbent paper.
  7. Serve hot with tea and green chutney.
Recipe Notes

Wash ½ cup of sabudana  drain. Then add 3/4 cup of water let it rest for a minimum of 4 to 8 hours. They will increase in size and can be crushed when you squeeze the grain.

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