In a thick-bottomed vessel, heat ghee add the cinnamon, cloves, tejpatta/bay leaf until you get a distinctive aroma.
Add the green chillies, garlic and ginger.
Stir well then add onions stir-fry until translucent.
Add quinoa along with the water and mix well.
Add water, salt.
Stir to mix and cook.
Add green peas and mix well.
Cover and cook on medium heat until fully done.
Keep stirring once a while.
Serve hot with raita.
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!