25 September, 2017
Protein Rich Breakfast Scrambled Eggs
Scrambled eggs are a protein rich breakfast dish made from eggs. The eggs are heated gently all the while they are stirred or beaten together in a pan. To season scrambled eggs use salt or sugar as a child I always ate with sugar it is only now that I have started using salt and pepper.
Eggs are the easiest to cook and they are healthy too. Eggs can meet your protein needs especially if you are on a budget. This week I am cooking up some eggs, my daughter has shifted out to Bangalore and she is going to cook. Since she does not enjoy cooking eggs will be her mainstay.
Main ingredients to make scrambled eggs you need only eggs, salt, use one or all of the following milk, and butter, cream, grated cheese. Use ground pepper to season the eggs they taste better.
There is a shortcut or a lesser vessel for you to wash Apeksha, if you crack the eggs directly in the pan you want to scramble the egg add butter, salt, pepper. Mix or stir the eggs then transfer to heat and cook stirring continuously. Turn down the heat as they cook this gives this creates small, soft curds of egg.
Remember scrambled egg is never browned.
Let the liquid almost finish add the other ingredients herbs, cheese or cream and yes Apeksha you may add ham too here. Fold over low heat until incorporated. Remove from heat.
It is better that the scrambled eggs are cooked a bit less yes they are better a bit undercooked as the egg will continue to set.
The other Egg Recipes simple enough for you to make are Bhuna Masala Egg Curry, Devilled Eggs/Deviled Eggs/Eggs Mimosa, Anda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian style, F for Fried Eggs, Egg Chat.
The recipe below is the basic one you can add ingredients as you want. Also, I know Apeksha that you have puckered your nose at the thought of milk but use it you need the calcium milk provides.
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