Splutter the mustard seeds. Add urid dal and let it redden. Add the ground nuts and fry till you get a lovely aroma.
Add the green chillies, haldi, and onion. Fry the onion till the onion becomes translucent.
Add the rice , slat , suagr and red chilli powder. Mix well.
Cook covered for 3-4 minutes.
Serve garnished with coriander leaves.
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