Perfect Blueberry Muffins with Streusel Topping are the best muffins I have had.
![Perfect Blueberry Cake , Muffins](https://themadscientistskitchen.com/wp-content/uploads/2018/12/Perfect-Blueberry-muffins-with-Strudel-Topping-768x1024.jpg)
Perfect Blueberry Muffins with Strudel Topping
These days my baking has come down because my best “eater” is on a strict diet. Yes, hubby is on a diet and hence I am not baking often.
The reason for baking these muffins was we had picked up blueberries and what held my attention was the line “the best blueberry muffins that you’ll ever sink your teeth into.”
The muffins are big and the best part is the berries do not sink to the bottom of the muffin.
These muffins have a streusel topping but I think I will avoid the streusel topping as kiddo found it sweet.
Apeksha who loves blueberries wanted some muffins to be sent to her and since I did not have time I made a loaf of cake (I hope it is the correct expression) and avoided the Streusel topping and I am “The best Mamma ever!”
There are 2 reasons for today's post
1. It is Monday and I have joined a group called the FoodieMondayBloghop and this week we are doing the #174 PotluckRecipes. Thanks to Preeti Prasad for the suggesting the theme my friends expect me to carry a cake for any occasion.
2. The reason I am talking about baking is that every year in December Srivalli has a Bake-a-ton where we post 3 times a week any baked item. This is the first time I am participating and since I have had absolutely no plans of joining in my bakes are all random. Any bake I am finding in my backup is being put up absolutely random and last minute. SO don’t be surprised if you find something that makes you wonder just what was that. Hope to replace the pictures later.
Copied from here.
![Perfect Blueberry Cake , Muffins](https://themadscientistskitchen.com/wp-content/uploads/2018/12/Perfect-Blueberry-Cake-3-768x1024.jpg)
Perfect Blueberry Cake
Perfect Blueberry Streusel Muffins
- Serves: 12 muffins
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
Ingredients:
For the Muffins:
- 2 cups maida/ all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup whole milk
- 2 cups blueberries, fresh or frozen
Streusel Topping:
- 4 tablespoon sugar
- 1 tablespoon flour
- 2 teaspoon oil
Method:
- Preheat oven to 180°C/350F.
- Grease a muffin tin line with muffin liners.
- To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
- Sift the flour, baking powder and salt and set aside.
- Beat butter and sugar in a bowl until light and fluffy.
- Stir in eggs, vanilla, and milk.
- Add flour mixture and stir until just combined.
- Stir in blueberries.
- Evenly distribute the batter into 12 muffin cups.
- Sprinkle muffins with streusel topping.
- Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
- Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.
![Perfect Blueberry Cake , Muffins](https://themadscientistskitchen.com/wp-content/uploads/2018/12/Perfect-Blueberry-Cake-5-768x1024.jpg)
Perfect Blueberry Cake
![Perfect Blueberry Cake , Muffins](https://themadscientistskitchen.com/wp-content/uploads/2018/12/Perfect-Blueberry-muffins-with-Strudel-Topping-3-360x360.webp)
Perfect Blueberry Muffins with Streusel Topping
Ingredients
For the Muffins:
- 2 cups maida/ all purpose flour
- 1 ½ teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup unsalted butter softened
- 1 cup Sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup whole milk
- 2 cups blueberries fresh or frozen
Streusel Topping:
- 4 tablespoon Sugar
- 1 tablespoon flour
- 2 teaspoon Oil
Instructions
- Preheat oven to 180°C/350F.
- Grease a muffin tin line with muffin liners.
- To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
- Sift the flour, baking powder and salt and set aside.
- Beat butter and sugar in a bowl until light and fluffy.
- Stir in eggs, vanilla, and milk.
- Add flour mixture and stir until just combined.
- Stir in blueberries.
- Evenly distribute the batter into 12 muffin cups.
- Sprinkle muffins with streusel topping.
- Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
- Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.
The other cakes that I have tried in the past with fruits and vegetables are
![Fresh Apple Cake](https://themadscientistskitchen.com/wp-content/uploads/2017/09/Fresh-Apple-cake-1024x768.jpg)
Fresh Apple Cake
![Egg-less Chocolate Sticky Date and Cashew Nut Cake](https://themadscientistskitchen.com/wp-content/uploads/2017/02/Egg-less-Chocolate-Sticky-Date-and-Cashew-Nut-Cake-3-1024x768.jpg)
Egg-less Chocolate Sticky Date and Cashew Nut Cake
The Girl Next Door says
Wow, these muffins look so inviting! 🙂 Perfect share for the theme!
Sharmila Kingsly says
Simply addictive muffins with streusel toppings.. Lovely flavours together..
Priya suresh says
While reading the name itself am drooling here. Omg wish i get a muffin rite from my lappy screen. Too tempting.
Sujata Roy says
Muffins looks super tempting. Loved the topping. I can imagine the heavenly taste. Lovely share.
Nalini says
Streusel topping sounds interesting and muffins look gorgeous.
Vaishali Sabnani says
I love the topping ! I know it must be sweet but what a lovely crunch it gives . Must have been so delicious with blueberries , super share !
Mayuri Patel says
So Yummmmm. I love blueberry muffins. They look perfect with the streusel. Perfectly baked.
ArchanaPotdar says
Thanks, Mayuri.
Vidya Narayan says
Archana, you are indeed the best Mama! The muffins look rocking. Like your daughter, I am a big fan of blueberries, in fact all kind of berries and love baking with them or enjoying as a snack. Easy recipe and I can always make it eggless too.
ArchanaPotdar says
O yes, Vidya you can make it egg free too. Use 1/2 cup curd for every egg or condensed milk. Personally, I will prefer curd then I can indulge in my cakes without worrying about calories. (If that is possible).
Kalyani says
Can u adopt me Arch ? I would love someone baking me this for breakfast 🙂 they look fab !
ArchanaPotdar says
Haha! You are an amazing baker yourself who does a fab job with all the restrictions your diet has. But thanks, Kalyani.
Swati says
Delicious muffins and cake, I will love to have these with my coffee!! I liked muffins topped with sugar!! Mom who bakes and send healthy goodies to kidoos is indeed The Best Mama!!
ArchanaPotdar says
Aww! Thanks, Swati. I love the best mamma tag!
Preethicuisine says
Love these cute blueberry muffins. A perfect treat for any potluck party.Fab share for the theme.
ArchanaPotdar says
Thanks, Preeti.
Priya Srinivasan says
That is a beautiful bake arch!!! Love streusel toppings, and those plumppy berries peeping from the cake looks very tempting!
ArchanaPotdar says
Thanks, Priya. You certainly have a way of putting words. I will use them in my intro in future if that is okay with you.
Mildly Indian says
Wow! what a lovely looking muffin. Love the burst of flavour from the bluberries. yumm
ArchanaPotdar says
Thanks, Seema.
Poonam Bachhav says
Blueberry muffins look super inviting di ! Loved the toppings . Perfectly baked treats ..yumm feeling like grabbing one from the screen.
ArchanaPotdar says
😀 Thanks, that is a huge compliment Poonam.
Veena Krishnakumar says
Wow arch. That looks too delicious. I would love to bake this eggless so that Valli can eat. Lovely pics
ArchanaPotdar says
Yes, do bake them Valli's Birthday is near.
Suma Gandlur says
Both muffins and the loaf look fabulous. The cake has got a nice crumb.
ArchanaPotdar says
Thank you, Suma.
Priya Vj says
Lovely looking muffins with the flavor of blue berries. I will use your tips to make them egg free and make it for the hubby who loves blueberries.
ArchanaPotdar says
😀
Chef Mireille says
such gorgeous muffins and in cake form it looks just as delicious
ArchanaPotdar says
Thank you, Mireille.
Srivalli says
Those muffins look delicious and the bars too..never tried blueberry arch, I am sure they add a wonderful kick the back!
ArchanaPotdar says
Thanks, Valli. 😀
Pavani says
Blueberry muffins looks absolutely delicious and moist.love the topping very much. Thanks for lovely share.
ArchanaPotdar says
Thank you.
Rafeeda - The Big Sweet Tooth says
I love cakes with streusel... that cake looks so soft. The beauty of blueberries is that they bleed in and gives a beautiful look to the bake...
ArchanaPotdar says
😀
Sasmita Sahoo Samanta says
Its looking really so yum di !!! Love the addition of blueberries here ... Love to pick some from screen 😉
ArchanaPotdar says
Be my guest dear.
Mayuri Patel says
These blueberry muffins with the streusel topping turned out so good. Instead of flour I used partially crushed oats.
ArchanaPotdar says
Crushed oats are definitely a great idea. Thanks will make the muffins healthy.
Seema Sriram says
These blueberry muffins are truly like the ones I see in muffin break. Wow, so perfect, I absolutely must try it.
ArchanaPotdar says
😀 Thanks, Seema.
kalyani says
baking is indeed something so therapeutic and done with so much love! and these blueberry muffins with that amazing topping is what I want to breakfast now !
ArchanaPotdar says
😀 Thanks, Kalyani.
Jayashree T.Rao says
Blueberry muffins with streusel topping makes a perfect treat anytime. Wonderful share.
ArchanaPotdar says
Thanks, Jayashree.