Archives : Sep-2018

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30 September, 2018

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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14 August, 2018

Tender Coconut Water Jelly with Gelatin

Tender Coconut Water Jelly with Gelatin
Comments : 51 Posted in : Bachelor Recipes, Chilled Dessert, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tender Coconut Water Jelly with Gelatin is a delicious and yummy way to get your tender coconut water fix anytime you want it. I love the tender coconut water and will be always willing have some anytime of the day. Then I have always used it, as a drink never thought that Tender Coconut Water could be my
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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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6 August, 2018

Sautéed Asparagus in Garlic Sauce

Sautéed Asparagus in Garlic Sauce
Comments : 30 Posted in : #4 Ingredient Dish, Accompaniments, Asparagus, Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on by : ArchanaPotdar
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Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients. The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was
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23 July, 2018

Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad  Recipe~Thai Salad
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Salad, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Thai Cuisine on by : ArchanaPotdar
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Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine. Food in Thailand has harmony as the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something
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16 July, 2018

Kashmiri Kahwa, Kashmiri Tea Recipe

Kashmiri Kahwa, Kashmiri Tea Recipe
Comments : 26 Posted in : Bachelor Recipes, Beverages, Boiled, Diabetics Friendly Foods, Drinks, Indian Cuisine, Kashmiri Cuisine, Keasr/Saffron, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Tea on by : ArchanaPotdar
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Kashmiri Kahwah is a green tea served at religious functions, weddings even festivals. Qehwa, khewa is an aromatic tea with spices, a classic warming drink. Kahwah traditionally served in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India, especially in Kashmir Valley. It is a popular post breakfast beverage among Kashmiris. Kahwah
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29 June, 2018

Kashmiri Pulao|Rice Recipes|Pulao Recipes

Kashmiri Pulao|Rice Recipes|Pulao Recipes
Comments : 57 Posted in : Almonds, Bachelor Recipes, Brunch, Cashew Nuts, Festive Cooking, Indian Cuisine, Kashmiri Cuisine, Kashmiri Pulao, Kid Friendly, Meal, Nuts, Ocassions, One Pot Meal, Raisins, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Kashmiri Pulao is a mildly sweet pulao and a wonderful fusion of mild spices and rich in dry fruits.  The sweet taste is what makes it different from other rice pulaos or biryani. Kashmir has attracted people for its scenic beauty and the rich culinary heritage. Rice and meat have been a traditional staple food
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18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Comments : 26 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar
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Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.  The main ingredients for this idli are ragi flour, rava, curds
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15 June, 2018

Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 26 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. 😀 Unripe papaya as a meat tenderiser is great. It is used as an ingredient for salad in South Asian cuisine too but the use
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11 June, 2018

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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