Archives : Mar-2017

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26 February, 2017

Almost Ferrero Rocher Chocolate

Almost Ferrero Rocher Chocolate
Comments : 14 Posted in : #4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Cuisine, Dessert, For Chocoholics, Italian Cuisine, Kid Friendly on by : ArchanaPotdar
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We love chocolates and one of them is Ferrero Rocher. I always stop myself from buying a box of Ferrero Rocher because it is expensive and frankly one or two Ferrero Rocher does not stop me from reaching out for more. So does the rest of the family. Not used to the denial the best
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25 February, 2017

Brazilian Chocolate Brigadeiros

Brazilian Chocolate Brigadeiros
Comments : 11 Posted in : #3 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Brazilian Cuisine, Dessert, Festive Cooking, For Chocoholics on by : ArchanaPotdar
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A Brigadeiro is a soft chocolate made with condensed milk and cocoa. Simple everyday ingredients but tricky to make! My daughter tagged me on FB with this delicious video of Brazilian Chocolate Brigadeiros I watched it to the end. She does not like sweets but chocolate is not sweets is it? In the Brazilian culture brigadeiro,
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24 February, 2017

Digestive Biscuits Chocolate Ladoos

Digestive Biscuits Chocolate Ladoos
Comments : 14 Posted in : #4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Festive Cooking, For Chocoholics, For the Tiffin Box, Kid Friendly on by : ArchanaPotdar
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Digestive Biscuits Chocolate Ladoos are simple to make but a delicious sweet. Serve them to as a snack or a dessert to a toddler who walks in as these are quick fix ladoos and need hardly any time to put together. In fact, they can be made just as you are talking to them. The biscuits
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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake!  A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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