Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Gluten-Free Food
Indianised Kimchi Recipe
Sabudana Khichdi Recipe
Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Vegan Kimchi Noodles Recipe
Delicious vegan kimchi noodles: a flavourful twist on a classic perfect for any meal within 30 minutes.
Thirst Quenchers
Protein Rich Vegetarian Food
Sprouts BhelPuri Recipe
Homemade Greek Yogurt Recipe
Little Millets Khichidi Recipe
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Festive Food
Ghosali chi Kappa or Ridge Gourd Slices
These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder then shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by...
T for Tambit
Nagpanchmi is a very big festival in Karnataka. It’s called Undi haba or Jhokali haba, haba being festival undi is ladoos and jhokali is swings! Yes, it is a festival of ladoos and swings!! There is shenga undi (peanut ladoos), yellu undi (til ladoos), rava undi (rava ladoos), besan undi (gram flour ladoos), churmuri undi...
Patoli for Nag Panchmi
Patoli also Patoleo is a Goan delicacy made by steaming rice, coconut and jaggery in fresh turmeric leaves. The best time to eat them is Rains!