6 September, 2017
Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe
Onion Uttapam is a breakfast dish generally, generally as it makes a good snack too.
According to Wikipedia,” is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.”
Uttapam is made from dosa batter with the addition of onions, chillies and coriander leaves. Since dosa batter contains the black gram or urid dal it’s a good source of protein. The fermentation process increases the vitamin B and vitamin C content.
The dosa batter can be used to make tomato uthappam too, or a mixture of onion and tomato. Use methi leaves too in the batter. My kid until last few months loved onion Uthappam with cheese. The options are innumerable.
The main ingredients for onion uthapam are the batter of rice, urid dal and fenugreek seeds, onions, green chillies, coriander leaves.
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