20 October, 2017
Mushroom and Fried Banana Sticks in a Kokum Sauce
Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed.
Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge! where you have to make a dish with mushrooms, bananas, kokum or tamarind, green chilli and star anise and protein of your choice.
My friend Pradnya suggested this making raw banana also green banana in the US fried sticks and making a sauce of all the other ingredients.
I would have loved to grill paneer or tofu in garlic sauce. Since I had not verbalised the idea to hubby he had not brought paneer or tofu.
The main ingredients are chickpeas, mushroom, raw banana, star anise and kokum. I have used button mushrooms here but oyster mushrooms will be delicious.
This dish looks very beautiful so in case you have a sit-down dinner with a few friends then this is an ideal salad. We had it as a side dish with roti.
So let us get down to the recipe
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