On the washed methi leaves sprinkle salt mix and set aside for 10 minutes.
After 10 minutes squeeze out the water from the methi leaves then chop the leaves. This helps in getting rid of the bitterness of the leaves.
a!To make the onion paste:
Heat the oil in a kadhai/wok add whole spices (cinnamon, cloves, peppercorns, cardamom).
Saute the spices till you get a nice aroma of the spices.
Add and sauté ginger, garlic and green chillies take care not to burn and change the colour of the spices.
Add onions and fry till they are soft and translucent. Let it cool down a bit.
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