Pressure cook the mangoes in the cooker for 1 whistle.
Let the pressure fall naturally and the mangoes cool for you to be able to handle them.
In a mixer/blender add the peeled mangoes. Add the sugar and run the mixer. Check if you need more sugar.
Heat the mixture in a thick bottomed kadhai/wok. once the edges start bubbling switch off the gas and let it cool fully. Transfer to a bottle.
To make Mango Lemonade:
Now that you are ready for your lemonade mix 4 tablespoons of the mango pulp with 2 tablespoons lemon juice and two glasses of chilled water in a jar.
In the glass add ice and pour the lemonade mix and enjoy!!!
Deep freeze the balance will suggest making cubes and using as needed.
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