Home / Recipe / Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
14 April, 2018

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar Tags: , , , , , , , , , , ,

Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.

Kathiyawadi Garlic Chutney, Lasun Chutney

Lasun Chutney

Food in Gujarat is predominantly vegetarian and sweet. Generally, leafy vegetables and regular vegetables are used aplenty. However, in semi-arid Kathiawar Pulses and Legumes along with vegetables are consumed. Kathiyawadi food uses garlic, onion and green chilli, chhachh(buttermilk).Kathiyawadi food is based on Bajra unlike the rest of Gujarat where wheat-based roti is consumed.

The other Gujarati delicacies you may enjoy are

The other chutney that may interest you are

The main ingredients in the making of Kathiyawadi Garlic Chutney are garlic, chilli powder/ red chillies, lemon, jeera/cumin seeds, coriander seeds.

Kathiyawadi Garlic Chutney ,Lasun Chutney

Kathiyawadi Garlic Chutney

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Ingredients:

  • 1/2 cup garlic
  • 3 tbsp chilli powder
  • 1/2 lemon
  • 1 -1/2 tsp cumin
  • 3 tsp coriander powder
  • Salt to taste

Method:

  • Add all ingredients in the chutney bowl of the mixer and grind to a fine paste.
  • Store in the refrigerator for 10-15 days.
Kathiyawadi Garlic Chutney, Lasun Chutney

Lasun Chutney

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Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Kathiyawadi Garlic Chutney is pungent garlic chutney. 
Prep Time 5 minutes
Servings
bowl
Ingredients
Prep Time 5 minutes
Servings
bowl
Ingredients
Instructions
  1. Add all ingredients in the chutney bowl of the mixer and grind to a fine paste.
  2. Store in the refrigerator for 10-15 days.
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Kathiyawadi Garlic Chutney,Lasun Chutney , Lasun Chutney

Kathiyawadi Garlic Chutney

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