Kashmiri Kahwa, Kashmiri Tea recipe
Qejwa, khewa is an aromatic tea with spices, a classic warming drink.
Servings Prep Time
2people 5minutes
Cook Time
8minutes
Servings Prep Time
2people 5minutes
Cook Time
8minutes
Instructions
  1. Boil 1 cup of water along with cardamom, cloves and cinnamon.
  2. Add green tea leaves and switch off the flame. Let it infuse for about 2-3 minutes.
  3. In the meantime, add the almond slivers and the saffron in a cup.
  4. Strain the tea into the cup.
  5. Sweeten with honey and enjoy immediately.
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