Ragi Idli| Ragi Recipes| Breakfast Recipes
Instant Ragi Idli is quickly made as it is nutritious and filling.
Servings Prep Time
12-14idlis 5minutes
Cook Time Passive Time
12minutes 10minutes
Servings Prep Time
12-14idlis 5minutes
Cook Time Passive Time
12minutes 10minutes
Ingredients
Instructions
  1. In a bowl, add the ragi and rava mix well.
  2. Add the curd and mix well. Set aside to rest for 10-12 minutes.
  3. Heat 2 tsp oil in a small pan splutter mustard seeds add curry leaves.
  4. Transfer to the ragi, rava and curd mixture and mix well.
  5. Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
  6. Add the Eno fruit salt and ginger mix well.
  7. Pour the batter into prepared idli moulds and steam for about 12 minutes.
  8. Let the idlis rest in the mould for about 5 minutes then open the mould.
  9. De-mould the idli and serve with chutney immediately.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​