Honey Sesame Tofu
Honey Sesame Tofu is a healthy and low-fat tofu and delicious too.
Servings Prep Time
3people 45minutes
Cook Time Passive Time
15minutes 40minutes
Servings Prep Time
3people 45minutes
Cook Time Passive Time
15minutes 40minutes
Ingredients
Instructions
  1. Drain the tofu and add some weight on it say for another 20 minutes.
  2. Cut the tofu into cubes set aside.
  3. In a bowl, mix the garlic, ginger, 1 tbsp soya sauce, 1 tsp red chilli sauce, chilli flakes, 1 tbsp honey and salt.
  4. Add the tofu cubes to the sauce. Gently mix well.
  5. Cover and marinate for about 15-20 minutes.
  6. Grease a non-stick tava/skillet and arrange the tofu pieces on it.
  7. Cook until the pieces turn brown, flip and cook for on the rest of the sides.
  8. Use more oil if the pieces stick.
  9. In the marinade, add the rest of the soya sauce, honey and vinegar add the cornflour and 3 tbsp water. Whisk to mix well.
  10. In the same non-stick pan over medium heat, add the marinade.
  11. Add the tofu and stir well to coat the tofu.
  12. Let the sauce boil on high heat then reduce heat to a low.
  13. The sauce will thicken immediately sprinkle sesame seeds serve immediately.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​