This homemade pickle relish I made from cucumbers and onions.
Servings Prep Time
1-1/2cups 10minutes
Cook Time Passive Time
25minutes 4-3/4hours
Servings Prep Time
1-1/2cups 10minutes
Cook Time Passive Time
25minutes 4-3/4hours
Ingredients
Instructions
  1. Mix well the onion, cucumber and salt, set in a sieve.
  2. Let the mixture drain for 3 hours.
  3. After 3 hours discard the liquid and squeeze out as much liquid as possible from the mixture of onion and cucumber.
  4. Mix the cornflour and water. Set aside.
  5. In a heavy pan, boil the vinegar and sugar until the sugar dissolves. You will have to stir the contents continuously until the sugar dissolves.(I prefer to use steel for this job).
  6. Continue boiling until the vinegar reduces to 1/2 cup.
  7. Add the onion and cucumber mixture and simmer. Keep stirring. Say for about 2 minutes.
  8. Stir the corn flour and water. Add to the relish and simmer for a minute stirring continuously.
  9. Transfer relish to a bowl and chill, uncovered, until cold, about 1-1/2 hours.
Recipe Notes

Relish keeps, chilled, 1 month.

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