In a large microwaveable bowl melt the butter on 100% power (Took me 45seconds).
Stir in the cocoa until smooth with spoon.
Next tip in both the sugars and stir till blended.
Beat in the eggs and vanilla.
Fold in the flour, baking powder and 1 cup nuts; stir until well blended.
Fill the muffin cups about 2/3 full with batter.
Sprinkle remaining nuts over top of each.
Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside).
Cool in muffin tray on wire rack about 15 minutes.
Remove from muffin cups and cool completely.
Hi! First time here?
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