Greek Spinach Rice|Spanakorizo
A simple combination of palak or spinach and rice but so yum.
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In the thick bottomed pan heat olive oil.
  2. Sauté onions until translucent. Sauté garlic.
  3. Add the lemon zest, jeera and palak and cover the pan. In about 3-4 minutes the palak will wilt.
  4. Stir the rice, water, 2 Tablespoons of the dill(if using), salt and pepper . Bring to a boil.
  5. Cook on low flame until the rice is tender.
  6. Stir in the lemon juice and the remaining fresh dill before serving.
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