Soak the rice in ½ cup water for about half an hour.
Grind the rice in a coarse powder.
In a thick bottomed pan cook the rice till it cooked stirring continuously.
Add the drained sweet potato and add the thin coconut milk. Stir well.
Cook covered till the sweet potato is cooked.
Add the thick coconut milk, elichi/cardamom powder, and sugar, salt.
Let it boil for 2 minutes. Cover and set aside.
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