Gajar Methi Subji| Carrot and Fenugreek Vegetable
Gajar Methi ki Sabji/Methi Gajar ki Sabji is the best of winter veggies to be enjoyed with hot Roti/Chapatti or Rice and dal as a side dish.
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a kadhai/wok add jeera and let them splutter.
  2. Add the garlic and sauté till the garlic becomes brown.
  3. Add and sauté the onions till translucent.
  4. Add the carrots and mix well. Cook covered for about 5 minutes.
  5. Add green chilli, salt, fenugreek leaves and mix well. The fenugreek wilts almost immediately.
  6. Add turmeric powder, coriander powder and cumin powder and mix well.
  7. Cook till the carrots are done.
  8. Remove from heat and add lemon juice and mix well.
  9. Serve immediately with chapatti or rice and dal.
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