Heat oil in a kadhai/wok add jeera and let them splutter.
Add the garlic and sauté till the garlic becomes brown.
Add and sauté the onions till translucent.
Add the carrots and mix well. Cook covered for about 5 minutes.
Add green chilli, salt, fenugreek leaves and mix well. The fenugreek wilts almost immediately.
Add turmeric powder, coriander powder and cumin powder and mix well.
Cook till the carrots are done.
Remove from heat and add lemon juice and mix well.
Serve immediately with chapatti or rice and dal.
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