Lower the flame and splutter the mustard seeds, add the hing, curry leaves, chillies. Stir once.
Add the French beans, salt, coconut. Mix well.
Cover with a lid that is filled with water. Cook covered on low flame till the steam escapes from the sides of the lid.
Switch off the gas and let the vegetable sit for 4-5 minutes.
Serve hot with chapatti, and or rice and daal.
In case your French beans are not tender add a tablespoon or 2 of hot water in the pan.
Keep an eye on the French beans they should cook just right and not become brown or even crisp. In case you are not sure remove the cover and stir in between. Add water if needed.
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!