In a bowl, mix well all the ingredients except water and oil.
Add water as needed and make a loose batter. Your batter should be between dosa batter and neer dosa batter, not too loose and not too thick.
Grease and heat a non-stick pan.
When it is well heated, add the batter in circular motion. You cannot spread the batter much.
Or add the batter in the center then tilt the pan.
Add a few drops of oil on the sides of the dosa. Cover and cook.
You can flip the dosa only when it is well cooked else your dosa will break.
Once you flip it, cook on the other side.
Serve hot with tomato sauce or chutney of your choice.
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!