Egg Curry in Coorgi Style
A mildly spiced egg curry made in Coorgi Style!
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. In kadhai/wok heat oil, add the finely chopped onion, tomato and salt cook till the onion and tomato soften.
  2. In case you are using chicken, add the washed and chicken made in small pieces. Cook covered with the onion and tomato until the chicken is soft.
  3. Meanwhile grind all the ingredients under to grind to a fine paste.
  4. Slit the eggs on the opposite sides but keep them intact.
  5. In the kadhai/wok of softened tomatoes and onions add the eggs and mix well.
  6. Add the ground masala, salt and mix gently.
  7. Adjust the consistency and the seasonings. I needed more chilli powder.
  8. Mix the lemon juice and sserve hot with steamed rice or rotis.
Recipe Notes
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