Meanwhile mince the ginger, garlic and chillies fine.
Heat ghee(or oil) in a pan.
Add jeera, garlic, ginger, green chillies and sauté for one minute.
Add the haldi powder and hing.
Add to the dal and mix well.
Add spinach, amchur and salt mix well.
Add water to adjust the consistency of the dal.
You can also cook the dal in pressure cooker for 2 whistles.
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