Dal Palak| Yellow Dal with Spinach
Dal Palak is a simple dal made from skinless moong dal and fresh spinach leaves.
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Instructions
  1. Rinse the moong dal and transfer in a deep pan.
  2. Add 2 1/2 cups water and cook until soft.
  3. Meanwhile mince the ginger, garlic and chillies fine.
  4. Heat ghee(or oil) in a pan.
  5. Add jeera, garlic, ginger, green chillies and sauté for one minute.
  6. Add the haldi powder and hing.
  7. Add to the dal and mix well.
  8. Add spinach, amchur and salt mix well.
  9. Add water to adjust the consistency of the dal.
  10. Serve hot.
Recipe Notes

You can also cook the dal in pressure cooker for 2 whistles.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​